Vegan Molten Chocolate Lava Cake Recipe

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup plant-based milk (like almond, soy, or oat milk)
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup vegan chocolate chips or chopped dark chocolate

Instructions:

  1. Preheat the oven to 350°F (175°C). Lightly grease a few small ramekins or a muffin tin.
  2. Mix dry ingredients: In a bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
  3. Combine wet ingredients: In another bowl, whisk together the plant-based milk, oil, and vanilla extract.
  4. Combine wet and dry ingredients: Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Prepare the ramekins: Divide the batter evenly into the ramekins or muffin tin. Insert a few chocolate chips or pieces of dark chocolate into the center of each batter portion.
  6. Bake: Place in the oven and bake for 12-15 minutes until the edges are firm but the center remains slightly soft.
  7. Serve warm: Let cool slightly, then serve warm to enjoy the gooey, molten center.

Tips for Success:

  1. Choose the Right Chocolate: Use high-quality vegan chocolate chips or a good dark chocolate bar. The better the chocolate, the richer and more flavorful the molten center will be.
  2. Experiment with Flavors: Try adding a pinch of cinnamon or a dash of espresso powder to the batter for an extra depth of flavor. You can also mix in a teaspoon of orange zest or a few drops of peppermint extract for a unique twist.
  3. Use Ramekins for a Professional Touch: Although muffin tins work well, individual ramekins give a more refined appearance. They also help achieve the perfect molten center.
  4. Watch the Baking Time: Every oven is different, so keep a close eye on the cakes. Start checking at the 10-minute mark. Slightly underbaking is better than overbaking to ensure a gooey center.
  5. Serve Immediately for Best Results: The cakes will continue to cook in their own heat once removed from the oven, so serve them as soon as possible to maintain that perfect molten center.

Nutritional Information (per serving):

  • Calories: 280
  • Protein: 3g
  • Carbohydrates: 36g
  • Sugars: 18g
  • Fat: 14g
  • Saturated Fat: 3g
  • Fiber: 3g
  • Sodium: 160mg

Note: Nutritional values are approximate and can vary depending on the ingredients used.