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Vegan Miso Ramen
Introduction
Indulge in the rich and comforting flavors of our Velvety Vegan Miso Ramen, a quick and easy recipe perfect for busy weeknights. This fusion of Japanese-inspired ingredients creates a creamy and aromatic broth that will transport your taste buds to culinary bliss. With a medley of toppings to choose from, this ramen bowl promises to satisfy your cravings and warm your soul.
Ingredients
For Creamy Miso Ramen
- 1 block instant ramen
- 1 tbsp sesame paste (or tahini)
- 1/2 tbsp low-sodium miso paste
- 2 tsp light soy sauce
- 1 tsp hot bean paste
- 1 tsp ginger paste
- 1 tsp mirin
- 1 tbsp sesame oil
- 1 cup oat milk
- 1 cup water
- Handful of dried kombu
Garnish
- 1 tsp chili oil
- Handful of spring onions
- 2 tsp toasted sesame seeds
Toppings of Your Choice
- 3 Vegan Dumplings
- 2 tbsp Spring Onions (chopped)
- 1/2 cup Charred Corn
- 1/2 cup Sauteed Shitake Mushrooms
Instructions
1. Prepare Broth
- Boil dried kombu in 1 cup of water for 5 minutes. Let it soak for 10 minutes.
- In a pot or pan, heat sesame oil and fry ginger paste until fragrant.
- Add kombu water, sesame paste, hot bean paste, and soy sauce. Whisk until combined.
- Simmer the broth for 5 minutes over low heat. Add oat milk.
2. Add Miso
- Dilute miso paste with some water. Filter it directly into the broth through a sieve. Mix well.
- Simmer on low for 10 minutes.
3. Prepare Noodles
- Cook instant ramen according to package instructions. Drain and rinse with cold water to prevent sticking.
4. Assemble
- Place cooked noodles in a bowl. Pour the hot broth over the noodles.
- Add your desired toppings such as vegan dumplings, spring onions, charred corn, and sautéed mushrooms.
- Garnish with chili oil, chopped spring onions, and toasted sesame seeds.
Notes
- For an extra creamy broth, you can use more oat milk or soy milk instead of water.
- To make this dish gluten-free, replace ramen noodles with brown rice ramen or rice noodles. Ensure your miso is certified gluten-free and swap soy sauce for tamari.
Enjoy!
Delight in the comforting embrace of our Velvety Vegan Miso Ramen, a bowl of warmth and flavor that’s sure to elevate your dining experience to new heights!
Nutritional Information (per serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 800mg
- Total Carbohydrates: 55g
- Dietary Fiber: 6g
- Sugars: 8g
- Protein: 15g
Note: Nutritional values are approximate and may vary depending on specific ingredients used.