Vegan Mini Jelly Doughnuts

Vegan Mini Jelly Doughnuts

Introduction: Welcome to the world of indulgence and delight with our Vegan Mini Jelly Doughnuts recipe. Perfect for satisfying your sweet cravings, these delightful treats are a testament to the artistry and versatility of plant-based cooking. With each bite, you’ll experience the perfect balance of fluffy dough, sweet raspberry jam, and a hint of nutmeg, all enveloped in a golden-brown exterior. Whether enjoyed as a special dessert or served as a delightful snack, these mini doughnuts are sure to become a favorite in your repertoire.

Ingredients:

1 0.25-ounce package active dry yeast
1/4 cup plus 1 teaspoon sugar, divided
2 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
3 tablespoons nonhydrogenated vegan margarine, melted
2 cups canola or vegetable oil, for frying
1/2 cup superfine sugar
1/2 cup plus 1 teaspoon seedless raspberry jam

Instructions:

Begin by activating the yeast: In a measuring cup, mix the yeast and 1 teaspoon of sugar with 1 cup of warm water (110°F). Allow the mixture to stand for 5 minutes, or until it becomes foamy and fragrant, indicating that the yeast is active.
In a large bowl, whisk together the flour, remaining 1/4 cup of sugar, salt, baking powder, and ground nutmeg. This dry mixture forms the foundation of our doughnuts, imparting flavor and structure to the final product.
Grease another large bowl with oil to prepare for the dough rising process.
Stir the activated yeast mixture into the flour mixture with a wooden spoon until a sticky dough forms. If necessary, add up to 1/4 cup of warm water to achieve a smooth consistency.
Mix in the melted vegan margarine until fully incorporated, adding richness and moisture to the dough.
Turn the dough out onto a well-floured work surface and knead for 6 to 8 minutes, or until it becomes smooth, soft, and elastic. Add additional flour as needed to prevent sticking.
Transfer the kneaded dough to the oiled bowl, cover it with a towel, and let it rise in a warm place for 1 1/2 hours. This allows the dough to double in size and develop its airy texture.
Prepare a baking sheet by dusting it with flour to prevent sticking.
Once the dough has risen, roll it out on a well-floured surface to a thickness of 1/4 inch. Use a 2-inch round cutter to cut out 25 circles from the dough, transferring them to the prepared baking sheet.
Cover the dough rounds loosely with plastic wrap and let them rest for 15 minutes. This allows the dough to relax and ensures a light and fluffy texture.
In a large skillet or Dutch oven, heat the canola or vegetable oil to 370°F, ensuring that it’s hot but not smoking. This temperature is optimal for achieving a crispy exterior and a fluffy interior.
Carefully fry the doughnuts in the hot oil for 3 to 5 minutes, or until they are deep golden brown, turning them two or three times to ensure even cooking. Use a slotted spoon to transfer the fried doughnuts to a paper-towel-lined plate to drain any excess oil.
While the doughnuts are still warm, roll them in superfine sugar to coat them evenly, adding a sweet and crunchy exterior layer.
Once the doughnuts have cooled slightly, use a toothpick or wooden dowel to poke a small hole in the side of each one.
Fill a pastry bag fitted with a small round tip with seedless raspberry jam, then use it to fill each doughnut with approximately 1 teaspoon of jam. This adds a burst of fruity flavor to every bite.
Alternatively, for those with allergies to jam, you can opt to skip the filling or substitute it with a vegan chocolate frosting or sauce for a decadent twist on the classic recipe.
Serve the Vegan Mini Jelly Doughnuts fresh and warm, delighting in their irresistible aroma and delicious flavor.
Store any leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, simply warm them in the oven for a few minutes before serving to revive their crispy exterior and soft interior.
For a festive touch, consider dusting the doughnuts with powdered sugar or drizzling them with a glaze made from powdered sugar and plant-based milk before serving.
Indulge in these Vegan Mini Jelly Doughnuts as a delightful dessert, afternoon treat, or anytime snack, savoring each bite of their fluffy texture and fruity filling.

Conclusion:

Elevate your culinary experience with our Vegan Mini Jelly Doughnuts, a delightful fusion of flavor, texture, and indulgence. Whether shared with friends and family or enjoyed as a special treat for yourself, these mini doughnuts are sure to bring joy and satisfaction with every bite. Try them today and embark on a journey of sweet indulgence that celebrates the abundance of plant-based ingredients.