Vegan Mexican Street Corn

Ingredients:

  • 4 ears of corn, husked
  • 1/4 cup vegan mayonnaise
  • 1/4 cup dairy-free sour cream
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup vegan shredded cheese (optional)
  • 1 teaspoon chili powder
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions:

  1. Grill Corn:
    • Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook, turning occasionally, until lightly charred on all sides, about 8-10 minutes.
  2. Prepare Toppings:
    • In a small bowl, mix together the vegan mayonnaise, dairy-free sour cream, and chopped fresh cilantro.
  3. Assemble Corn:
    • Once the corn is grilled, spread the mayonnaise mixture evenly over each ear of corn using a spoon or brush.
  4. Optional: Add Cheese:
    • Sprinkle vegan shredded cheese over the corn if desired.
  5. Season:
    • Sprinkle chili powder over the corn, then squeeze lime wedges over the top. Season with salt and pepper to taste.
  6. Serve:
    • Serve the vegan Mexican street corn immediately as a delicious side dish or appetizer. Enjoy!

Nutrition Facts (per serving, serves 4):

  • Calories: 180 kcal
  • Total Fat: 10g
    • Saturated Fat: 2g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Sugars: 6g
  • Protein: 4g

Note: Nutrition values are approximate and may vary depending on specific ingredients used.