Ingredients:
For the Crust:
- 1.5 cups vegan graham cracker crumbs (or crushed vegan cookies)
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
For the Cheesecake Filling:
- 2 cups raw cashews, soaked in water for 4-6 hours or overnight, drained
- 1/2 cup coconut cream (the solid part from a chilled can of full-fat coconut milk)
- 1/2 cup lemon juice
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
For the Topping:
- Fresh berries or fruit of your choice
- Vegan whipped cream (optional)
Instructions:
- Prepare the Crust:
- In a bowl, mix together the vegan graham cracker crumbs, melted coconut oil, and maple syrup until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place in the freezer while preparing the filling.
- Make the Cheesecake Filling:
- In a high-speed blender or food processor, combine the soaked and drained cashews, coconut cream, lemon juice, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt.
- Blend on high until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is well incorporated.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to smooth out the top evenly.
- Set and Chill:
- Cover the springform pan with plastic wrap and place it in the refrigerator to set for at least 4-6 hours, or preferably overnight, until firm.
- Decorate and Serve:
- Once set, carefully remove the cheesecake from the springform pan and place it on a serving platter.
- Top with fresh berries or fruit of your choice. Optionally, garnish with vegan whipped cream for an extra indulgence.
- Enjoy:
- Slice and serve your vegan luscious cream cheesecake chilled. It’s a refreshing and decadent dessert perfect for summer gatherings or any occasion.
Notes:
- This vegan cheesecake is dairy-free and egg-free, making it suitable for those following a vegan lifestyle or with dairy allergies.
- Customize the cheesecake by adding different flavors or toppings, such as chocolate drizzle, caramel sauce, or crushed nuts.
Indulge in this creamy and delicious vegan cheesecake that captures the essence of summer in every bite.
Vegan Luscious Cream Cheesecake – A Perfect Summer Dessert!
Indulge in the decadence of a vegan luscious cream cheesecake, a delightful treat that embodies the essence of summer with its creamy texture and refreshing flavors. This recipe offers a dairy-free and egg-free alternative to traditional cheesecake, making it ideal for vegans and those with dairy allergies. Perfect for warm weather gatherings or a special dessert at home, this cheesecake is sure to impress with its rich taste and smooth consistency.
Ingredients for the Crust:
To begin crafting this exquisite dessert, gather 1.5 cups of vegan graham cracker crumbs (you can also use crushed vegan cookies), 1/4 cup of melted coconut oil, and 2 tablespoons of maple syrup. These ingredients will form the base of the cheesecake, providing a crunchy and sweet foundation that complements the creamy filling.
Creating the Perfect Crust:
Combine the vegan graham cracker crumbs with the melted coconut oil and maple syrup in a bowl. Mix thoroughly until all ingredients are well incorporated. Press this mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer across the surface. Placing the crust in the freezer while preparing the filling helps to set it firmly and ensures it holds together when serving.
Crafting the Luxurious Cheesecake Filling:
The heart of this vegan cheesecake lies in its velvety filling, crafted from 2 cups of raw cashews soaked in water for 4-6 hours or overnight. Drain the soaked cashews before blending them with 1/2 cup of coconut cream (extracted from a chilled can of full-fat coconut milk), 1/2 cup of freshly squeezed lemon juice, 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, 1 teaspoon of vanilla extract, and a pinch of salt. Using a high-speed blender or food processor, blend these ingredients until they achieve a smooth and creamy consistency. It’s essential to scrape down the sides of the blender or processor to ensure all components are fully incorporated.
Assembling and Chilling the Cheesecake:
Once the crust is prepared and set, pour the creamy cheesecake filling evenly over the chilled crust in the springform pan. Utilize a spatula to smooth out the top surface, ensuring a uniform appearance. Cover the pan securely with plastic wrap and place it in the refrigerator to chill for at least 4-6 hours, preferably overnight. This resting period allows the flavors to meld together and the cheesecake to set firmly, ensuring each slice maintains its shape and texture when served.
Finishing Touches and Serving Suggestions:
Before serving, carefully remove the chilled cheesecake from the springform pan and transfer it to a serving platter. For a visually appealing presentation, adorn the top of the cheesecake with an array of fresh berries or fruits of your choice. Optionally, enhance the dessert with a dollop of vegan whipped cream for an added touch of indulgence and elegance.
Enjoying the Vegan Luscious Cream Cheesecake:
Slice the cheesecake with a sharp knife and serve each portion chilled. The creamy texture and harmonious blend of flavors will delight your taste buds, making it a perfect conclusion to any summer meal or a standalone treat for special occasions. Its dairy-free nature ensures that everyone can enjoy this luxurious dessert guilt-free, savoring each bite with satisfaction.
Additional Tips and Variations:
- Experiment with different crust variations by using almond flour or crushed nuts for a gluten-free option.
- Add a twist to the filling by incorporating flavors such as matcha, cocoa powder, or fruit purees for a vibrant and unique cheesecake experience.
- Store any leftover cheesecake covered in the refrigerator for up to 5 days, ensuring it remains fresh and delicious for subsequent servings.
Embrace the joy of creating and savoring this vegan luscious cream cheesecake, a testament to the artistry of plant-based desserts that captivate both the palate and the senses. Elevate your dessert repertoire with this recipe, celebrating the abundance of summer flavors in a delightful and health-conscious manner.