Delightful Vegan Lemon Yogurt Cake: A Refreshing Treat

Introduction:

Indulge in the zesty flavors of lemon with this delightful Vegan Lemon Yogurt Cake. Moist, tangy, and bursting with citrus goodness, this cake is perfect for any occasion, from casual gatherings to elegant celebrations. In this comprehensive guide, we’ll walk you through the steps to create this delectable dessert, providing detailed instructions, nutritional information, and Smart WW Points to help you stay on track with your wellness goals while enjoying a slice of heaven.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened vegan yogurt
  • 1/2 cup plant-based milk (such as almond or soy)
  • 1/2 cup vegetable oil
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • Juice of 1 lemon
  • Zest of 1 lemon

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
  2. Prepare the Dry Ingredients:
    • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients:
    • In a separate bowl, whisk together the vegan yogurt, plant-based milk, vegetable oil, lemon zest, lemon juice, and vanilla extract until smooth.
  4. Mix Wet and Dry Ingredients:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense cake.
  5. Bake the Cake:
    • Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Prepare the Lemon Glaze:
    • While the cake is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
  7. Cool and Glaze:
    • Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely. Once cooled, drizzle the lemon glaze over the top of the cake.
  8. Slice and Serve:
    • Slice the cake into wedges and serve. Enjoy the refreshing flavor of lemon in every bite!

Nutritional Information:

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 4g

Smart WW Points:

  • Each serving of Vegan Lemon Yogurt Cake is approximately 10 Smart WW Points, based on the ingredients used and serving size.

Conclusion:

With its moist texture, tangy lemon flavor, and delicate glaze, this Vegan Lemon Yogurt Cake is sure to become a favorite in your dessert repertoire. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a sweet treat, this cake is a delightful option for vegans and non-vegans alike. Enjoy a slice with a cup of tea or coffee for a truly blissful experience!