Vegan Lemon Cake Brownies 😋
Introduction: Get ready to tantalize your taste buds with a delightful fusion of flavors in our Vegan Lemon Cake Brownies. These heavenly treats combine the zesty brightness of lemon with the rich indulgence of brownies, resulting in a dessert that’s both refreshing and comforting. With a moist, cake-like texture and a burst of citrusy goodness in every bite, these brownies are sure to become a new favorite in your vegan baking repertoire.
Ingredients: Prepare to embark on a culinary adventure with these carefully selected vegan-friendly ingredients:
- 1 cup vegan butter, melted
- 1 1/2 cups granulated sugar
- 3 flax eggs (3 tablespoons ground flaxseed meal + 9 tablespoons water, let sit for 5 minutes)
- 1/2 cup vegan sour cream
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (ensure it’s vegan)
Instructions: Let’s dive into the process of creating these irresistible Vegan Lemon Cake Brownies:
- Preheat and Prepare: Begin by preheating your oven to 350°F (180°C). Line a 9×9-inch square baking pan with parchment paper, ensuring the paper extends over the edges for easy removal of the brownies later.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted vegan butter and granulated sugar until well combined, creating a smooth and creamy mixture.
- Incorporate Flavor and Moisture: Add the flax eggs, vegan sour cream, lemon zest, and vanilla extract to the bowl, mixing until all ingredients are thoroughly combined. Revel in the vibrant aroma of lemon as it infuses the batter with its bright citrusy essence.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until evenly combined. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense brownies.
- Pour and Smooth: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Bake to Perfection: Place the pan in the preheated oven and bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Admire the golden hue of the brownies as they bake to perfection, filling your kitchen with the tantalizing scent of lemon and chocolate.
- Cool and Dust with Sugar: Allow the brownies to cool in the pan for 10 minutes, then use the parchment paper to lift them out and transfer them to a wire rack to cool completely. Once cooled, sift the powdered sugar over the top of the brownies, adding a touch of sweetness and elegance to this delectable dessert.
- Slice and Serve: With the brownies cooled and adorned with powdered sugar, it’s time to slice them into squares and serve. Enjoy each delectable bite of these Vegan Lemon Cake Brownies, savoring the perfect balance of tangy lemon and indulgent chocolate in every mouthful.
Conclusion: In conclusion, our Vegan Lemon Cake Brownies offer a delightful twist on traditional brownies, infusing them with the bright, citrusy flavors of lemon for a refreshing and irresistible treat. Whether enjoyed as a dessert or a sweet indulgence with your afternoon tea, these brownies are sure to brighten your day and leave you craving more. So go ahead, whip up a batch of these delightful brownies and let their sunny flavors bring a smile to your face. 🍋🍰
Vegan Lemon Cake Brownies 😋
Ingredients:
- 1 cup vegan butter, melted
- 1 1/2 cups granulated sugar
- 3 flax eggs (3 tablespoons ground flaxseed meal + 9 tablespoons water, let sit for 5 minutes)
- 1/2 cup vegan sour cream
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (ensure it’s vegan)
Instructions:
- Preheat your oven to 350°F (180°C). Line a 9×9-inch square baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted vegan butter and granulated sugar until well combined.
- Add the flax eggs, vegan sour cream, lemon zest, and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan for 10 minutes, then use the parchment paper to lift them out of the pan and transfer them to a wire rack to cool completely.
- Once the brownies are cool, sift the powdered sugar over the top. Cut the brownies into squares and serve. Enjoy your vegan lemon cake brownies! 🍋🍰