Divine Vegan Lemon Cake

Introduction:

Indulge in the zesty sweetness of a perfectly moist vegan lemon cake. Bursting with citrus flavor and topped with a tangy lemon glaze, this delightful dessert is a refreshing treat for any occasion. Whether you’re celebrating a special event or simply craving a slice of something heavenly, this vegan lemon cake is sure to impress even the most discerning palates. Plus, it’s easy to make and entirely dairy-free, making it suitable for vegans and those with dietary restrictions.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1/2 cup vegetable oil
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. Prepare Wet Ingredients: In a separate bowl, mix together the almond milk, vegetable oil, lemon juice, lemon zest, and vanilla extract until smooth.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
  7. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.
  8. Glaze the Cake: Once the cake has cooled completely, drizzle the lemon glaze over the top using a spoon or spatula. Allow the glaze to set for a few minutes before slicing and serving.

Nutritional Information:

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 2g

Smart WW Points:

  • Each slice of this vegan lemon cake is approximately 8 Smart WW Points on the Weight Watchers plan.

Conclusion:

Enjoy the bright and citrusy flavors of this vegan lemon cake, perfect for any occasion. With its moist texture and tangy glaze, it’s a dessert that’s sure to please everyone, regardless of dietary preferences. Serve it as a sweet ending to a meal or enjoy it with a cup of tea for a delightful afternoon treat. This vegan lemon cake is a true delight for the senses, and you’ll find yourself coming back for more!