Introduction

Experience a symphony of flavors with our Vegan Lemon Butter Garlic Pasta Sauce, crafted to elevate your dining experience effortlessly. This delectable sauce strikes a perfect balance between tangy lemon zest, rich garlic undertones, and the creamy indulgence of vegan butter. It’s an ideal companion to any pasta dish, promising to tantalize your taste buds while remaining light and satisfying.

Ingredients:

  • 1/2 cup vegan butter
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1 cup unsweetened almond milk (or other non-dairy milk)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 12 oz pasta of your choice (linguine or fettuccine recommended)

Instructions:

  1. Prepare the Pasta:
    • Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Make the Sauce:
    • In a large skillet over medium heat, melt the vegan butter.
    • Add minced garlic and sauté for 2-3 minutes until fragrant.
  3. Combine Ingredients:
    • Stir in the lemon zest and juice, incorporating them evenly with the garlic and butter mixture.
  4. Create the Base:
    • In a small bowl, whisk together almond milk, nutritional yeast, and cornstarch until smooth.
  5. Thicken the Sauce:
    • Pour the almond milk mixture into the skillet, stirring constantly until the sauce begins to thicken, approximately 5-7 minutes.
  6. Season to Perfection:
    • Season with salt and pepper to taste, adjusting as needed for your preference.
  7. Final Touch:
    • Toss the cooked pasta into the skillet, ensuring it is well-coated with the creamy sauce.
  8. Serve with Style:
    • Garnish with freshly chopped parsley for a vibrant finish.

Experience a symphony of flavors with our Vegan Lemon Butter Garlic Pasta Sauce, crafted to elevate your dining experience effortlessly. This delectable sauce strikes a perfect balance between tangy lemon zest, rich garlic undertones, and the creamy indulgence of vegan butter. It’s an ideal companion to any pasta dish, promising to tantalize your taste buds while remaining light and satisfying.

Ingredients:

  • 1/2 cup vegan butter
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1 cup unsweetened almond milk (or other non-dairy milk)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 12 oz pasta of your choice (linguine or fettuccine recommended)

Instructions:

  1. Prepare the Pasta:
    • Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Make the Sauce:
    • In a large skillet over medium heat, melt the vegan butter.
    • Add minced garlic and sauté for 2-3 minutes until fragrant.
  3. Combine Ingredients:
    • Stir in the lemon zest and juice, incorporating them evenly with the garlic and butter mixture.
  4. Create the Base:
    • In a small bowl, whisk together almond milk, nutritional yeast, and cornstarch until smooth.
  5. Thicken the Sauce:
    • Pour the almond milk mixture into the skillet, stirring constantly until the sauce begins to thicken, approximately 5-7 minutes.
  6. Season to Perfection:
    • Season with salt and pepper to taste, adjusting as needed for your preference.
  7. Final Touch:
    • Toss the cooked pasta into the skillet, ensuring it is well-coated with the creamy sauce.
  8. Serve with Style:
    • Garnish with freshly chopped parsley for a vibrant finish.

Nutritional Information:

  • Serving Size: 1/4 of recipe
  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 9g

SmartPoints® per Serving: 8

Conclusion

Indulge in the exquisite flavors of our Vegan Lemon Butter Garlic Pasta Sauce, where every bite is a celebration of wholesome ingredients and culinary finesse. Perfect for any occasion, this sauce not only satisfies the palate but also aligns with your dietary preferences effortlessly. Whether you’re a vegan enthusiast or simply seeking a healthier alternative, this recipe promises to elevate your pasta dishes to new heights of deliciousness. Enjoy the harmonious blend of lemony zest, garlic allure, and creamy textures—all in one memorable dish.