
Sure, here’s a vegan version of the KFC coleslaw recipe along with nutrition information:
Vegan KFC Coleslaw Recipe
Ingredients:
- 4 cups finely chopped cabbage
- ½ medium carrot, very finely chopped
- 2 tablespoons minced red onion
- 2 tablespoons vegan mayonnaise
- 2 tablespoons unsweetened almond milk (or any plant-based milk)
- 4 teaspoons white vinegar
- 2 teaspoons fresh squeezed lemon juice
- 4 teaspoons granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Directions:
Prepare Vegetables:
- Chop the cabbage and carrot very finely using a food processor.
- Combine the cabbage, carrot, and minced red onion in a large mixing bowl; set aside.
Make the Dressing:
- In a small mixing bowl, whisk together the vegan mayonnaise, almond milk, white vinegar, lemon juice, granulated sugar, salt, and black pepper until smooth.
Combine and Chill:
- Pour the dressing over the cabbage, carrot, and onion mixture and stir well to combine.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
Nutrition Information (per serving, assuming 8 servings):
- Calories: 50 kcal
- Total Fat: 2g
- Saturated Fat: 0.2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 1g
This vegan version maintains the creamy texture and classic flavors of KFC coleslaw while using plant-based ingredients. Enjoy!