Sure, here’s a vegan version of the KFC coleslaw recipe along with nutrition information:

Vegan KFC Coleslaw Recipe

Ingredients:

  • 4 cups finely chopped cabbage
  • ½ medium carrot, very finely chopped
  • 2 tablespoons minced red onion
  • 2 tablespoons vegan mayonnaise
  • 2 tablespoons unsweetened almond milk (or any plant-based milk)
  • 4 teaspoons white vinegar
  • 2 teaspoons fresh squeezed lemon juice
  • 4 teaspoons granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Directions:

Prepare Vegetables:

  1. Chop the cabbage and carrot very finely using a food processor.
  2. Combine the cabbage, carrot, and minced red onion in a large mixing bowl; set aside.

Make the Dressing:

  1. In a small mixing bowl, whisk together the vegan mayonnaise, almond milk, white vinegar, lemon juice, granulated sugar, salt, and black pepper until smooth.

Combine and Chill:

  1. Pour the dressing over the cabbage, carrot, and onion mixture and stir well to combine.
  2. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

Nutrition Information (per serving, assuming 8 servings):

  • Calories: 50 kcal
  • Total Fat: 2g
  • Saturated Fat: 0.2g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 1g

This vegan version maintains the creamy texture and classic flavors of KFC coleslaw while using plant-based ingredients. Enjoy!