Vegan Hasselback Potatoes

Introduction: Elevate your culinary repertoire with our Gourmet Vegan Hasselback Potatoes, a delightful and visually stunning twist on the classic baked potato. Crafted to perfection, these Hasselback potatoes not only make for a picture-perfect side dish but also offer a symphony of flavors that will leave your taste buds dancing. Immerse yourself in the artistry of plant-based cooking with this delectable creation that’s as pleasing to the eyes as it is to the palate.

Ingredients: For this gastronomic adventure, gather the following high-quality ingredients:

  • 14 medium-sized potatoes (any variety will work, consider selecting egg-sized potatoes for uniformity)
  • 3.5 tablespoons of canola oil or your preferred vegetable oil
  • 1.75 teaspoons of salt
  • 0.88 teaspoons of black pepper
  • 0.88 teaspoons of garlic powder
  • 0.88 teaspoons of onion powder
  • 1.75 teaspoons of dried oregano
  • 7 tablespoons of fresh parsley leaves, finely chopped
  • 7 tablespoons of vegan butter, plus more to taste


  1. Preheat the Oven to Culinary Excellence: Begin your culinary journey by preheating the oven to 375°F, setting the stage for the transformation of ordinary potatoes into a gourmet masterpiece.
  2. Precision Slicing for Visual Appeal: Elevate the aesthetics of your potatoes by placing each one between two stirrers, creating a guide that prevents your knife from cutting all the way through. Make evenly spaced slices, allowing the potatoes to fan out beautifully while retaining their structural integrity.
  3. Aromatic Infusion: In a small bowl, artfully combine canola oil, salt, black pepper, garlic powder, onion powder, and dried oregano. This aromatic infusion will coat each slice, infusing the potatoes with a harmonious blend of spices.
  4. Seasoning with Precision: Arrange the meticulously sliced potatoes on a baking tray and, with a brush, generously coat them with the oil-and-spice mixture. This step ensures that every nook and cranny is imbued with flavor, promising a taste sensation with every bite.
  5. Culinary Alchemy in the Oven: Allow the Hasselback potatoes to undergo a transformative journey in the oven for approximately 1 hour and 20 minutes. The end result? Potatoes cooked through to perfection, offering a crisp outer layer and a tender interior that melts in the mouth.
  6. Garnish with Finesse: As you unveil these culinary wonders, adorn them with a sprinkling of fresh parsley and dollops of vegan butter. This finishing touch adds a burst of freshness and richness, elevating the dish to gourmet heights.
  7. Nutritional Insight: Indulge in a nutritional powerhouse with each serving. These Gourmet Vegan Hasselback Potatoes bring a balance of carbohydrates, protein, and healthy fats to your plate, contributing to a wholesome and satisfying dining experience.

Conclusion: In conclusion, our Gourmet Vegan Hasselback Potatoes are not just a side dish; they’re a culinary spectacle that celebrates the art of plant-based cooking. Perfect for special occasions or as a gourmet addition to your everyday meals, these potatoes offer a symphony of flavors and an Instagram-worthy presentation. Serve them with pride, and let the culinary applause begin as you present this culinary masterpiece at your table.

Vegan Hasselback Potatoes

These delicious vegan Hasselback potatoes are a fun fancy spin on the classic baked potato. They are beautifully sliced to make a picture-perfect side to a main dish, and delightfully flavored with spices you likely already have in your pantry. Enjoy!

CourseSide Dish


Keywordhasselback potatoes, vegan hasselback potato recipe

Prep Time10minutes minutes

Cook Time1hour hour 20minutes minutes

Total Time1hour hour 30minutes minutes




  • 14 medium potatoes any variety will work, try selecting egg-sized potatoes
  • 3.5 tablespoons canola oil or your favorite vegetable oil
  • 1.75 teaspoon salt
  • 0.88 teaspoon black pepper
  • 0.88 teaspoon garlic powder
  • 0.88 teaspoon onion powder
  • 1.75 teaspoon dried oregano
  • 7 tablespoons fresh parsley leaves chopped
  • 7 tablespoons vegan butter plus more, to taste


  • Preheat the oven to 375° Fahrenheit.
  • Place one potato between two stirrers (as shown in the photo), so when you cut them you don’t cut all the way through them (the stirrers will stop your knife just before separating them entirely). Cut as many evenly spaced slices as you can in each potato.
  • In a small bowl, mix the canola oil, salt, black pepper, garlic powder, onion powder and dried oregano until combined.
  • Place potatoes on a baking tray and using a brush, season the potatoes evenly with the oil-and-spice mixture. Bake in the oven for about 1 hour and 20 minutes, until potatoes are cooked through to perfection.
  • Garnish with fresh parsley and vegan butter and enjoy hot.


Calories: 496kcal | Carbohydrates: 76g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 2g | Sodium: 701mg | Potassium: 1835mg | Fiber: 10g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 89mg | Calcium: 68mg | Iron: 4mg