Vegan Halloumi Stroganoff Receipe


  • 200g vegan halloumi cheese, sliced
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 250g mushrooms, sliced
  • 1 red bell pepper, thinly sliced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 cup vegetable broth
  • 1 cup vegan sour cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked pasta or rice, for serving


  1. Heat the olive oil in a large skillet over medium heat. Add the sliced vegan halloumi and cook until golden brown on both sides. Remove from the skillet and set aside.
  2. In the same skillet, add a bit more olive oil if needed. Sauté the onion and garlic until softened, about 2-3 minutes.
  3. Add the sliced mushrooms and bell pepper to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
  4. Stir in the tomato paste, paprika, and dried thyme. Cook for another 2 minutes, stirring constantly.
  5. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 5 minutes, allowing the flavors to meld together.
  6. Reduce the heat to low and stir in the vegan sour cream. Season with salt and pepper to taste.
  7. Return the cooked vegan halloumi to the skillet and gently stir to combine. Let it simmer for another 2-3 minutes until everything is heated through.
  8. Serve the Vegan Halloumi Stroganoff over cooked pasta or rice. Garnish with fresh chopped parsley before serving.

Introduction: Indulge in a culinary adventure with our exquisite Vegan Halloumi Stroganoff recipe, a tantalizing twist on the beloved classic. Crafted with precision and passion, this dish marries the richness of traditional Stroganoff with the unique flavors and textures of vegan halloumi. Elevate your dining experience and impress even the most discerning palates with this gastronomic masterpiece.


  • 200g of premium-quality vegan halloumi cheese, delicately sliced
  • 1 tablespoon of extra-virgin olive oil, for a touch of Mediterranean allure
  • 1 finely chopped onion, to infuse depth and sweetness
  • 2 cloves of garlic, minced, for aromatic complexity
  • 250g of fresh mushrooms, thinly sliced, adding earthy undertones
  • 1 vibrant red bell pepper, thinly sliced, for a burst of color and sweetness
  • 2 tablespoons of robust tomato paste, to enhance the umami profile
  • 1 teaspoon of smoked paprika, for a hint of smoky warmth
  • 1 teaspoon of dried thyme, imparting floral notes
  • 1 cup of wholesome vegetable broth, for depth of flavor
  • 1 cup of luxurious vegan sour cream, for creamy indulgence
  • Salt and freshly ground pepper, to season and balance flavors
  • Fresh parsley, finely chopped, for a vibrant garnish
  • Cooked pasta or fluffy rice, to serve as the perfect canvas for this culinary masterpiece


  1. Begin by heating the olive oil in a spacious skillet over a medium flame. Add the thinly sliced vegan halloumi, allowing each piece to luxuriate in the golden warmth until perfectly caramelized. Once achieved, delicately remove the halloumi from the skillet and set it aside, allowing its flavors to develop further.
  2. In the same skillet, adorned with the remnants of golden bliss, introduce the finely chopped onion and minced garlic, sautéing until they yield their aromatic essence, approximating 2-3 minutes of culinary alchemy.
  3. Add the sliced mushrooms and vibrant red bell pepper to the skillet, allowing them to tenderize and release their flavorful essence. Allow this symphony of textures and flavors to dance harmoniously for 5-7 minutes, until the vegetables are tender yet vibrant.
  4. Introduce the robust tomato paste, smoked paprika, and dried thyme to the skillet, stirring fervently to ensure every morsel is enveloped in a tapestry of flavors. Allow this amalgamation to simmer, intensifying the flavors and elevating the dish to celestial heights.
  5. With precision and care, pour in the wholesome vegetable broth, allowing it to intermingle with the symphony of flavors, infusing each ingredient with depth and character. Let this divine concoction simmer for 5 minutes, allowing the flavors to meld and evolve.
  6. Lower the flames to a gentle flicker and introduce the luxurious vegan sour cream, adding a creamy decadence that tantalizes the senses. Season with salt and freshly ground pepper, adjusting to taste and ensuring a harmonious balance of flavors.
  7. Reintroduce the golden vegan halloumi to the skillet, gently coaxing it into the luscious embrace of the sauce. Allow this reunion to simmer for an additional 2-3 minutes, as the flavors intermingle and dance in a tantalizing crescendo of taste and texture.
  8. Serve this gastronomic masterpiece atop a bed of cooked pasta or fluffy rice, allowing each forkful to transport you to culinary nirvana. Garnish with a generous sprinkle of fresh parsley, adding a vibrant burst of color and flavor.

Nutritional Information:

  • Serving Size: 1 cup of prepared Vegan Halloumi Stroganoff
  • Calories: 250 kcal
  • Total Fat: 15g
    • Saturated Fat: 5g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total Carbohydrates: 20g
    • Dietary Fiber: 4g
    • Sugars: 8g
  • Protein: 10g

Smart WW Points:

  • Green Plan: 6 SmartPoints per serving
  • Blue Plan: 5 SmartPoints per serving
  • Purple Plan: 5 SmartPoints per serving

Conclusion: Elevate your culinary repertoire with our gourmet Vegan Halloumi Stroganoff recipe, a symphony of flavors and textures that will delight the senses and leave a lasting impression. Whether you’re entertaining guests or indulging in a cozy night in, this gastronomic masterpiece promises to elevate your dining experience to unparalleled heights. Discover the art of plant-based indulgence and embark on a culinary journey that transcends boundaries and captivates the palate.