Vegan Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients:

  • 1 lb potatoes, washed and cut into chunks
  • 4 medium carrots, peeled and cut into sticks
  • 2 medium zucchinis, sliced into rounds
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the potatoes, carrots, zucchinis, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss until the vegetables are evenly coated with the seasonings and oil.
  3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper or aluminum foil.
  4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through the cooking time to ensure even cooking.
  5. Once roasted, remove from the oven and transfer the vegetables to a serving dish.
  6. Garnish with chopped fresh parsley, if desired, before serving.
  7. Enjoy your Vegan Garlic Herb Roasted Potatoes, Carrots, and Zucchini as a delicious side dish or light meal!

Nutritional Information (per serving, based on 4 servings):

  • Calories: Approximately 180 kcal
  • Protein: Approximately 3g
  • Carbohydrates: Approximately 27g
  • Fat: Approximately 7g
  • Fiber: Approximately 5g

This vegan dish is not only flavorful but also packed with nutrients, making it a wholesome addition to any meal!