Vegan Fudge Recipe
Indulge in a guilt-free delight with our sumptuous vegan fudge recipe, crafted with wholesome ingredients that promise a symphony of flavors and textures. Each square of this luscious treat offers a harmonious blend of coconut oil, unsweetened cocoa powder, creamy almond butter, pure maple syrup, and a hint of vanilla, culminating in a velvety confection that melts in your mouth. Whether you’re following a vegan lifestyle or simply seeking a delectable dairy-free dessert, this recipe is sure to captivate your taste buds and leave you craving more.
Ingredients:
1 cup of high-quality coconut oil (choose unrefined for a delicate coconut essence or refined for a neutral taste) 1 cup of premium unsweetened cocoa powder 1/2 cup of smooth almond butter or peanut butter, for a nutty richness (alternatively, any preferred nut butter can be used) 1/2 cup of pure maple syrup, ensuring a natural sweetness 1 teaspoon of pure vanilla extract, enhancing the depth of flavor A pinch of salt to balance the sweetness Optional toppings for added decadence: chopped nuts, shredded coconut, or delicate sea salt flakes
Instructions:
- Begin by melting the coconut oil in a small saucepan over low heat until it reaches a liquid state, ensuring not to overheat.
- Once melted, remove the saucepan from the heat and whisk in the unsweetened cocoa powder until the mixture achieves a smooth and consistent texture.
- Incorporate the smooth almond butter (or preferred nut butter), pure maple syrup, vanilla extract, and a pinch of salt into the mixture, stirring vigorously until all ingredients are thoroughly combined, and the fudge mixture attains a silky smoothness.
- Prepare a square baking dish or loaf pan by lining it with parchment paper, leaving ample overhang for effortless removal of the fudge later.
- Transfer the fudge mixture into the prepared pan, using a spatula to spread it evenly across the surface.
- For an extra touch of indulgence, sprinkle your chosen optional toppings such as chopped nuts, shredded coconut, or delicate sea salt flakes atop the fudge, adding both visual appeal and tantalizing texture.
- Refrigerate the fudge for a minimum of 2-3 hours or until it sets completely, allowing the flavors to meld and intensify.
- Once firm, gently lift the fudge from the pan using the parchment paper overhang and place it onto a cutting board.
- With a sharp knife, slice the fudge into petite squares, each one a testament to the decadent flavors within.
- Serve the vegan fudge at room temperature to savor its rich and velvety essence fully, delighting in every luxurious bite.
Nutrition Information (per serving, approximate values):
- Calories: 144
- Total Fat: 13g
- Saturated Fat: 9g
- Cholesterol: 0mg
- Sodium: 18mg
- Total Carbohydrate: 8g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 2g
Elevate your dessert experience with our divine vegan fudge, meticulously crafted to enchant your palate with its exquisite blend of flavors. This recipe not only satisfies your sweet cravings but also offers a wholesome alternative, free from dairy and filled with nourishing ingredients. Whether enjoyed as a decadent treat for yourself or shared with loved ones, each square of this fudge embodies the essence of indulgence and culinary creativity. Experience the joy of guilt-free indulgence today with our irresistible vegan fudge recipe.
Servings: Makes approximately 16 squares of fudge
Ingredients:
- 1 cup coconut oil (unrefined, for a coconut flavor, or refined for a neutral flavor)
- 1 cup unsweetened cocoa powder
- 1/2 cup smooth almond butter or peanut butter (or any nut butter of your choice)
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, shredded coconut, or sea salt flakes
Instructions:
- In a small saucepan, melt the coconut oil over low heat until it becomes liquid.
- Remove the saucepan from the heat and whisk in the unsweetened cocoa powder until the mixture is smooth and well combined.
- Stir in the smooth almond butter or peanut butter, pure maple syrup, vanilla extract, and a pinch of salt. Mix well until all the ingredients are fully incorporated and the fudge mixture is smooth.
- Line a square baking dish or a loaf pan with parchment paper, leaving some overhang for easy removal of the fudge later.
- Pour the fudge mixture into the prepared pan and spread it out evenly using a spatula.
- If desired, sprinkle chopped nuts, shredded coconut, or sea salt flakes on top of the fudge for added texture and flavor.
- Refrigerate the fudge for at least 2-3 hours or until it sets completely.
- Once the fudge is firm, lift it out of the pan using the parchment paper overhang and place it on a cutting board.
- Using a sharp knife, cut the fudge into small squares.
- Serve the vegan fudge at room temperature and enjoy the rich and velvety flavors of this delightful dairy-free treat.
Nutrition Facts per Serving (1 square, approximate values):
- Calories: 144
- Total Fat: 13g
- Saturated Fat: 9g
- Cholesterol: 0mg
- Sodium: 18mg
- Total Carbohydrate: 8g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 2g