Vegan Filipino Spring Rolls Recipe

Indulge in the rich flavors of Filipino cuisine with our Vegan Filipino Spring Rolls, a plant-based twist on the classic Lumpiang Shanghai. Bursting with savory goodness, these spring rolls are not only delicious but also vegan-friendly, making them perfect for anyone looking to enjoy authentic Filipino flavors while adhering to a plant-based diet.

Total Time: 1 hour 30 minutes

Yield: About 50 lumpia

Dietary Information: Vegan

Introduction:

Discover the art of crafting Vegan Filipino Spring Rolls, a delightful rendition of the beloved Lumpiang Shanghai. Rooted in tradition yet embracing modern dietary preferences, this recipe offers a harmonious blend of flavors and textures that will tantalize your taste buds. Perfect for gatherings or a cozy night in, these spring rolls promise to elevate your culinary experience.

Ingredients:

  • 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
  • 1 (8 oz) can water chestnuts, drained
  • 1/2 cup green onions, roughly chopped
  • 1 large carrot, roughly chopped
  • 1 sheet of nori, torn into small pieces
  • 4 cloves fresh garlic
  • 1 pack (3/4 lb.) Impossible Foods plant-based ground beef
  • 1 tablespoon soy sauce (or tamari)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Lumpia or spring roll wrappers

Instructions:

  1. Begin by preparing the flax eggs. Mix flaxseed meal and water in a small bowl, allowing it to thicken for 15 minutes.
  2. In a food processor, combine water chestnuts, green onions, carrot, nori, and garlic until finely chopped.
  3. Transfer the mixture to a large bowl and add plant-based ground beef, soy sauce, salt, pepper, and the prepared flax egg. Mix thoroughly.
  4. Heat oil in a pot to 350°F for frying.
  5. Prepare the lumpia wrappers and filling by placing a portion of filling on each wrapper and rolling tightly into a cigar shape.
  6. Seal the edges with water and cut the rolls into desired lengths.
  7. Fry the lumpia in batches until golden brown and crispy.
  8. Drain excess oil on paper towels and serve immediately with dipping sauces of choice.

Additional Notes:

  • For air frying, coat the lumpia with a thin layer of oil and air fry at 360°F for 14 minutes, flipping halfway through.
  • Different brands of plant-based ground beef may be used, but ensure it complements the flavors of the dish.
  • If your food processor is small, process the vegetables in batches for uniform consistency.
  • White or yellow onions can be used as an alternative to green onions.
  • For lumpia wrappers, look for “extra crispy” options in the frozen section of your local Asian market.
  • To freeze the lumpia for future use, arrange them on a baking sheet until frozen, then transfer to an airtight container.

Conclusion:

Incorporate the vibrant flavors of Filipino cuisine into your plant-based lifestyle with our Vegan Filipino Spring Rolls recipe. Whether served as appetizers at a gathering or enjoyed as a savory snack, these spring rolls are sure to impress with their authentic taste and crispy texture. Embrace the joy of cooking and indulge in the deliciousness of plant-based Filipino fare.