Vegan Ermine Frosting: A Silky and Delicious Treat
Vegan Ermine Frosting, also known as “cooked flour frosting,” is a delightfully smooth and creamy alternative to traditional frostings. Its light texture and unique flavor profile make it a favorite among many who follow a plant-based diet. This frosting is perfect for topping cakes, cupcakes, and cookies, adding a touch of elegance and sweetness to any dessert. In this detailed recipe, you will find all the information you need, from ingredients to instructions, nutritional details, and expert tips to help you create the perfect Vegan Ermine Frosting.
Recipe Overview
Servings: Approximately 2 cups (enough to frost one 9-inch cake or about 12 cupcakes)
Total Time: 1 hour (including cooling time)
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cooling Time: 30 minutes
Ingredients
For the Frosting Base
- 1/2 cup all-purpose flour
- 1 cup non-dairy milk (such as almond, soy, or oat)
- 1 cup granulated sugar (or coconut sugar for a healthier option)
- 1 cup vegan butter (softened, use a high-quality brand for the best flavor)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Cooking Instructions
Step 1: Prepare the Flour Mixture
- Sift the Flour: In a medium saucepan, sift the all-purpose flour to remove any lumps. This step ensures a smooth frosting without any gritty texture.
- Add the Non-Dairy Milk: Gradually add the non-dairy milk to the sifted flour, whisking continuously to combine. This will prevent lumps from forming.
- Cook the Mixture: Place the saucepan over medium heat and continue whisking the mixture until it thickens and bubbles. This process usually takes about 5-7 minutes. You want it to reach a pudding-like consistency.
Step 2: Cool the Flour Mixture
- Remove from Heat: Once thickened, remove the saucepan from the heat. Transfer the mixture to a bowl and let it cool to room temperature. This is crucial; if the mixture is hot, it can melt the butter when combined later.
- Speed Up Cooling: To speed up the cooling process, you can place the bowl in the refrigerator for about 15-20 minutes, but be sure to stir it occasionally to prevent a skin from forming on top.
Step 3: Cream the Vegan Butter
- Beat the Vegan Butter: In a large mixing bowl, beat the softened vegan butter using an electric mixer on medium speed until it becomes creamy and fluffy, about 3-5 minutes. This step incorporates air into the butter, giving the frosting a light texture.
- Add Sugar Gradually: Gradually add the granulated sugar to the whipped butter while mixing. Beat on low speed until the sugar is incorporated, then increase to medium speed until fully combined.
Step 4: Combine Flour Mixture and Butter
- Add the Flour Mixture: Once the flour mixture has cooled completely, gradually add it to the creamed butter and sugar mixture. Beat on low speed at first to avoid flour clouds, then increase to medium speed.
- Incorporate Flavorings: Add the pure vanilla extract and salt to the mixture. Continue beating until everything is well combined and the frosting is smooth and fluffy, about 2-3 minutes.
Step 5: Adjust Consistency
- Check the Texture: If the frosting seems too thick, you can add a tablespoon of non-dairy milk at a time until the desired consistency is achieved. The frosting should be spreadable but not too runny.
Step 6: Use and Store the Frosting
- Frost Your Treats: Use the Vegan Ermine Frosting immediately to frost cakes, cupcakes, or cookies. It pairs exceptionally well with chocolate and vanilla desserts.
- Storage: If not using right away, store the frosting in an airtight container in the refrigerator for up to a week. Before using, allow it to come to room temperature and rewhip it if necessary.
Nutritional Information (per serving, based on 2 cups total)
- Calories: 120 (approximately 1 tablespoon serving)
- Protein: 0.5g
- Total Fat: 7g
- Saturated Fat: 1g
- Total Carbohydrates: 14g
- Fiber: 0g
- Net Carbs: 14g
- Sugar: 6g
- Sodium: 50mg
Additional Information
Tips for Success
- Butter Quality Matters: The flavor of your frosting largely depends on the quality of the vegan butter used. Choose a reputable brand that mimics the taste of dairy butter for the best results.
- Temperature is Key: Make sure the flour mixture is completely cooled before adding it to the butter mixture to prevent melting.
Variations
- Flavor Infusions: Experiment with different extracts, such as almond or hazelnut, to create unique flavor profiles.
- Chocolate Version: For a chocolate frosting, sift in 1/2 cup of cocoa powder after combining the flour mixture with the butter and sugar.
Pairing Suggestions
- Perfect Pairings: This frosting pairs beautifully with vanilla or chocolate cakes, but it also works well with red velvet, carrot, or spice cakes.
- Decorative Touch: Add sprinkles, edible flowers, or fruit toppings to enhance the visual appeal of your frosted desserts.
Storage Tips
- Longer Storage: If you need to store the frosting for an extended period, consider freezing it. Place it in a freezer-safe container and thaw it in the refrigerator when needed.
- Rewhipping: If the frosting loses its fluffiness after storage, rewhip it for a few minutes before using.
Nutritional Benefits
- Whole Ingredients: Made with simple, whole-food ingredients, this frosting is free from artificial preservatives and additives.
- Lower Sugar Option: You can reduce the sugar content by using less sugar or substituting with a natural sweetener like maple syrup, though it may alter the consistency.
Conclusion
Vegan Ermine Frosting is a delicious and versatile option that elevates any dessert. Its creamy texture and delightful flavor make it a favorite among vegans and non-vegans alike. By following this comprehensive recipe, you can create a delightful frosting that not only tastes amazing but is also free from animal products. Whether you’re baking for a special occasion or just indulging in a sweet treat, this frosting will enhance your desserts and leave everyone asking for more. Enjoy the process of making this delightful frosting and savor the sweet rewards!