Vegan Custard Apple Cake

Introduction: Prepare to tantalize your taste buds with our exquisite Vegan Custard Apple Cake recipe. Bursting with the delicate sweetness of custard apples and infused with rich, indulgent flavors, this cake is a true celebration of plant-based baking at its finest. Whether you’re a dedicated vegan, a lover of all things sweet, or simply looking to explore the world of cruelty-free desserts, this cake is sure to captivate your senses and leave you craving for more. Join us on a journey of culinary delight as we unveil the secrets to creating this heavenly treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup custard apple pulp (about 2-3 custard apples)
  • 1/2 cup unsweetened applesauce
  • 1/2 cup plant-based milk (such as almond or soy milk)
  • 1/3 cup coconut oil, melted
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well-coated to prevent sticking.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix until well combined.
  3. In a separate bowl, mash the custard apple pulp using a fork or potato masher until smooth. If desired, you can strain the pulp to remove any seeds or fibrous bits.
  4. Add the mashed custard apple pulp to the dry ingredients, along with the unsweetened applesauce, plant-based milk, melted coconut oil, apple cider vinegar, and vanilla extract. Mix until the batter is smooth and well incorporated.
  5. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
  8. Once cooled, dust the top of the cake with powdered sugar for a touch of elegance and sweetness.
  9. Slice and serve the Vegan Custard Apple Cake on its own or with a dollop of dairy-free whipped cream or a scoop of vegan ice cream for an extra indulgent treat.
  10. Enjoy every moist and flavorful bite of this decadent cake, knowing that you’re indulging in a cruelty-free dessert that’s as delicious as it is ethical.

Nutritional Information:

  • Serving Size: 1 slice (1/8 of the cake)
  • Calories: 290 kcal
  • Total Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 3g

SmartPoints® Value: 11 per serving

Conclusion: Our Vegan Custard Apple Cake is a testament to the fact that indulgence can be ethical and delicious. With its moist crumb, subtle sweetness, and irresistible custard apple flavor, this cake is a true delight for the senses. Whether you’re enjoying it as a decadent dessert or a sweet treat with your afternoon tea, this cake is sure to leave a lasting impression. So go ahead, treat yourself to a slice (or two) of this heavenly creation and experience the joy of guilt-free indulgence.

Introduction: Prepare to tantalize your taste buds with our exquisite Vegan Custard Apple Cake recipe. Bursting with the delicate sweetness of custard apples and infused with rich, indulgent flavors, this cake is a true celebration of plant-based baking at its finest. Whether you’re a dedicated vegan, a lover of all things sweet, or simply looking to explore the world of cruelty-free desserts, this cake is sure to captivate your senses and leave you craving for more. Join us on a journey of culinary delight as we unveil the secrets to creating this heavenly treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup custard apple pulp (about 2-3 custard apples)
  • 1/2 cup unsweetened applesauce
  • 1/2 cup plant-based milk (such as almond or soy milk)
  • 1/3 cup coconut oil, melted
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well-coated to prevent sticking.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix until well combined.
  3. In a separate bowl, mash the custard apple pulp using a fork or potato masher until smooth. If desired, you can strain the pulp to remove any seeds or fibrous bits.
  4. Add the mashed custard apple pulp to the dry ingredients, along with the unsweetened applesauce, plant-based milk, melted coconut oil, apple cider vinegar, and vanilla extract. Mix until the batter is smooth and well incorporated.
  5. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
  8. Once cooled, dust the top of the cake with powdered sugar for a touch of elegance and sweetness.
  9. Slice and serve the Vegan Custard Apple Cake on its own or with a dollop of dairy-free whipped cream or a scoop of vegan ice cream for an extra indulgent treat.
  10. Enjoy every moist and flavorful bite of this decadent cake, knowing that you’re indulging in a cruelty-free dessert that’s as delicious as it is ethical.

Nutritional Information:

  • Serving Size: 1 slice (1/8 of the cake)
  • Calories: 290 kcal
  • Total Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 3g

SmartPoints® Value: 11 per serving

Conclusion: Our Vegan Custard Apple Cake is a testament to the fact that indulgence can be ethical and delicious. With its moist crumb, subtle sweetness, and irresistible custard apple flavor, this cake is a true delight for the senses. Whether you’re enjoying it as a decadent dessert or a sweet treat with your afternoon tea, this cake is sure to leave a lasting impression. So go ahead, treat yourself to a slice (or two) of this heavenly creation and experience the joy of guilt-free indulgence.