Vegan Cucumbers With A Bang

Ingredients:

  • 4 baby cucumbers (about 2 cups sliced)
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder (ensure no added sugars or carbs)

Instructions:

  1. Prepare the Cucumbers:
    • Slice the baby cucumbers into thin rounds.
  2. Dress the Cucumbers:
    • In a bowl, drizzle the cucumber slices with lemon juice and olive oil.
  3. Season:
    • Sprinkle with sea salt, black pepper, and chili powder. Toss to coat evenly.
  4. Serve:
    • Mix well and serve immediately. Enjoy this refreshing and spicy vegan, keto-friendly, low-carb snack!

Nutrition Information (per serving, based on 2 servings):

  • Calories: 64 kcal
  • Carbohydrates: 4g
  • Fiber: 1g
  • Net Carbs: 3g
  • Protein: 1g
  • Fat: 5g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 0.5g
  • Monounsaturated Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Potassium: 270mg
  • Sugar: 2g

This vibrant and flavorful snack is perfect for those following a vegan, keto, and low-carb diet, combining fresh cucumbers with zesty lemon and a spicy chili powder finish.