Vegan Crunchy Corn Salad with Tortilla Chips

Ingredients:

  • 2 cups frozen corn kernels, thawed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and diced (optional)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup vegan mayonnaise
  • 2 tablespoons lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • 2 cups tortilla chips, crushed

Instructions:

  1. In a large mixing bowl, combine the thawed corn kernels, diced red bell pepper, diced green bell pepper, finely chopped red onion, diced jalapeño pepper (if using), and chopped fresh cilantro.
  2. In a small bowl, whisk together the vegan mayonnaise, lime juice, chili powder, salt, and pepper to make the dressing.
  3. Pour the dressing over the corn and vegetable mixture in the large bowl. Toss until everything is well coated with the dressing.
  4. Just before serving, add the crushed tortilla chips to the salad and toss to combine. This will ensure that the chips stay crunchy.
  5. Serve the vegan crunchy corn salad immediately as a side dish or appetizer.

Nutritional Information (per serving, serves 4):

  • Calories: 250
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 3g

Enjoy this delicious and satisfying vegan crunchy corn salad with tortilla chips for a flavorful and crunchy snack or side dish!