Introduction:

Welcome to a culinary experience where earthy mushrooms meet the richness of a velvety vegan cream sauce in our Vegan Creamy Garlic & Thyme Mushrooms. This sophisticated and satisfying dish brings together the delicate flavors of garlic and the aromatic essence of thyme to create a mouthwatering symphony that caters to both the discerning palates and ethical considerations. Join us on a gastronomic journey as we unravel the intricacies of this indulgent recipe, elevating the humble mushroom to new heights of gourmet delight.

Ingredients:

  • 1 pound mixed mushrooms (button, cremini, or shiitake), cleaned and sliced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 cup vegetable broth
  • 1 cup cashew cream (blend 1 cup soaked cashews with 1 cup water until smooth)
  • 2 tablespoons nutritional yeast
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, being careful not to brown it.
  2. Add the sliced mushrooms to the skillet, spreading them out to ensure even cooking. Sauté for 5-7 minutes or until the mushrooms release their moisture and begin to brown.
  3. Sprinkle fresh thyme leaves over the mushrooms, infusing the dish with the delightful aroma of this herb.
  4. Pour in the vegetable broth, allowing the mushrooms to simmer and absorb the flavors. Reduce the heat to low.
  5. Gradually stir in the cashew cream, creating a luscious and velvety sauce that coats the mushrooms.
  6. Add nutritional yeast to the mixture, enhancing the savory depth of the dish and imparting a cheesy flavor.
  7. Season the creamy mushroom sauce with salt and pepper, adjusting to your taste preferences.
  8. Allow the dish to simmer gently for an additional 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
  9. Once the mushrooms are tender and the sauce has reached the desired consistency, remove the skillet from heat.
  10. Garnish the Vegan Creamy Garlic & Thyme Mushrooms with fresh parsley, adding a burst of freshness and visual appeal.

Useful Information:

This Vegan Creamy Garlic & Thyme Mushrooms recipe not only caters to your taste buds but also aligns with ethical and health-conscious choices. Mushrooms, rich in umami flavor, provide a satisfying meaty texture, while the cashew cream contributes a dairy-free, creamy indulgence. Thyme offers not only a delightful aroma but also brings antioxidants and anti-inflammatory properties to the dish, enhancing its overall nutritional profile.

Nutritional Information:

  • Serving Size: 1 cup
  • Calories: 200
  • Protein: 8g
  • Fat: 15g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 250mg

Weight Watchers Points:

  • SmartPoints: 7 per serving

Conclusion:

Indulge in the decadence of our Vegan Creamy Garlic & Thyme Mushrooms, where each bite is a celebration of culinary finesse and plant-based excellence. Beyond its delectable taste, this dish represents a journey towards ethical dining and nourishing choices. Elevate your dining experience, savor the richness of flavors, and relish the satisfaction of indulging in a vegan masterpiece that transcends the ordinary.