Title: Vegan Cranberry Orange Bread with Simple Glaze

Introduction: Indulge in the delightful flavors of our Vegan Cranberry Orange Bread with Simple Glaze, a perfect treat for any time of the day. Bursting with tangy cranberries and refreshing orange zest, this vegan version of the classic bread is sure to become a favorite in your household. With wholesome ingredients and a simple glaze, this recipe offers a guilt-free indulgence that everyone will love. Join us as we explore the ingredients, preparation steps, and the nutritional benefits of this vegan twist on a beloved baked good.

Ingredients:

For the Bread:

  • 2 cups (240g) all-purpose flour (or whole wheat flour for a healthier option)
  • 1 cup (200g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) unsweetened almond milk (or any plant-based milk of your choice)
  • 1/4 cup (60ml) vegetable oil (such as coconut oil or canola oil)
  • 1/4 cup (60ml) freshly squeezed orange juice
  • Zest of 1 orange
  • 1 cup (120g) fresh or frozen cranberries, chopped

For the Glaze:

  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons freshly squeezed orange juice

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, combine the almond milk, vegetable oil, freshly squeezed orange juice, and orange zest. Mix until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
  5. Gently fold in the chopped cranberries until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the bread is baking, prepare the simple glaze by whisking together the powdered sugar and freshly squeezed orange juice until smooth. Adjust the consistency by adding more or less orange juice as needed.
  9. Once the bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
  10. Once the bread has cooled, drizzle the simple glaze over the top.
  11. Slice and serve the Vegan Cranberry Orange Bread with Simple Glaze, and enjoy the delicious flavors of this delightful treat.

Savor the sweet and tangy flavors of our Vegan Cranberry Orange Bread with Simple Glaze, and indulge in a delightful vegan treat that’s perfect for breakfast, brunch, or dessert.