Delicious Vegan Corn Fritters: A Flavorful Twist on a Classic Dish

Introduction: These vegan corn fritters are a delightful blend of sweet corn, savory spices, and crispy goodness. Perfect as an appetizer, snack, or side dish, these fritters are sure to please vegans and non-vegans alike. Made with simple, wholesome ingredients, they are easy to prepare and bursting with flavor. Whether you’re looking for a tasty party appetizer or a quick and satisfying meal, these corn fritters are a fantastic choice.

Ingredients:

  • 2 cups fresh or frozen corn kernels
  • 1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
  • 1/4 cup cornmeal
  • 1/4 cup chopped fresh cilantro or parsley
  • 2 green onions, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and black pepper to taste
  • 1/2 cup unsweetened almond milk (or any plant-based milk)
  • 1 tablespoon lemon juice or apple cider vinegar
  • Cooking oil for frying (such as olive oil or vegetable oil)

Instructions:

  1. Prepare the Batter: In a large mixing bowl, combine the flour, cornmeal, chopped cilantro or parsley, green onions, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix well to combine.
  2. Add the Corn: Add the corn kernels to the flour mixture and stir until evenly coated.
  3. Make the Batter: In a separate bowl, whisk together the almond milk and lemon juice (or apple cider vinegar). Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. If the batter is too dry, add a little more almond milk, 1 tablespoon at a time, until the desired consistency is reached.
  4. Heat the Oil: Heat a thin layer of cooking oil in a large skillet or frying pan over medium heat.
  5. Form the Fritters: Drop spoonfuls of the corn batter into the hot oil, using a spatula to flatten them slightly into fritter shapes. Cook the fritters in batches to avoid overcrowding the pan.
  6. Fry Until Golden Brown: Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to carefully flip them halfway through cooking.
  7. Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve the corn fritters hot, garnished with extra chopped cilantro or parsley if desired.

Nutritional Information:

  • Serving Size: 1 fritter
  • Calories: 80
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 2g

Smart WW Points:

  • Each corn fritter is 2 Smart WW Points on the Weight Watchers plan.

Conclusion: These vegan corn fritters are a delightful and satisfying snack or side dish that’s perfect for any occasion. Bursting with flavor and crispy goodness, they’re sure to become a favorite in your household. Plus, they’re easy to customize with your favorite herbs and spices. Whether you’re hosting a party or simply craving a tasty treat, these corn fritters are sure to impress!