VEGAN CLASSIC CHERRY DELIGHT

Ingredients:

  • 1 can (21 oz) vegan cherry pie filling
  • 1 package (8 oz) vegan cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) vegan whipped topping, thawed
  • 1 cup vegan graham cracker crumbs
  • 1/4 cup vegan butter, melted

Instructions:

  1. In a medium-sized bowl, mix together the vegan cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
  2. Gently fold in the thawed vegan whipped topping until evenly incorporated.
  3. In a separate bowl, combine the graham cracker crumbs and melted vegan butter, stirring until the crumbs are evenly coated.
  4. Press the graham cracker mixture firmly into the bottom of an 8×8 inch baking dish to form the crust.
  5. Spread the vegan cream cheese mixture evenly over the graham cracker crust.
  6. Carefully spoon the vegan cherry pie filling over the cream cheese layer, spreading it out evenly.
  7. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is firm and set.
  8. Before serving, you can optionally garnish with additional whipped topping or fresh cherries.
  9. Slice into squares and serve chilled. Enjoy this delightful vegan twist on a classic cherry dessert!

Note: You can customize this recipe by using different fruit pie fillings such as blueberry or strawberry for a delicious variation.

Introduction: Indulge in the luscious sweetness of our Vegan Classic Cherry Delight, a timeless dessert that embodies both elegance and simplicity. This delightful concoction marries the vibrant flavors of cherries with the creamy richness of vegan cream cheese and whipped topping, all atop a buttery graham cracker crust. With each velvety bite, experience a symphony of textures and tastes that will tantalize your palate and leave you craving more. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this recipe promises to elevate any occasion with its irresistible charm.

Ingredients:

  • 1 can (21 oz) vegan cherry pie filling
  • 1 package (8 oz) vegan cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) vegan whipped topping, thawed
  • 1 cup vegan graham cracker crumbs
  • 1/4 cup vegan butter, melted

Instructions:

  1. Prepare the Cream Cheese Mixture:
    • In a medium-sized bowl, combine the softened vegan cream cheese, powdered sugar, and vanilla extract.
    • Using a hand mixer or whisk, beat the mixture until smooth and creamy, ensuring there are no lumps.
    • Set aside the cream cheese mixture while you prepare the remaining components.
  2. Prepare the Graham Cracker Crust:
    • In a separate bowl, mix together the graham cracker crumbs and melted vegan butter until well combined.
    • Press the mixture firmly into the bottom of an 8×8 inch baking dish to form the crust.
    • Ensure that the crust is evenly distributed and firmly packed to provide a stable base for the dessert layers.
  3. Assemble the Layers:
    • Spread the prepared cream cheese mixture evenly over the graham cracker crust, using a spatula to smooth it out.
  4. Add the Cherry Filling:
    • Carefully spoon the vegan cherry pie filling over the cream cheese layer, ensuring that it covers the surface evenly.
    • Gently spread out the cherries with the back of a spoon to create a uniform layer without disturbing the cream cheese below.
  5. Top with Whipped Topping:
    • Open the container of vegan whipped topping and gently spread it over the cherry filling layer, covering the entire surface.
    • Use a spatula to create swirls or peaks for a decorative finish, if desired.
  6. Chill and Set:
    • Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until the dessert is firm and set.
    • Chilling allows the layers to meld together and enhances the flavors, resulting in a more cohesive and delicious dessert experience.
  7. Serve and Enjoy:
    • Once chilled, remove the Vegan Classic Cherry Delight from the refrigerator and uncover.
    • Slice into squares using a sharp knife and transfer to serving plates.
    • Optionally, garnish each serving with additional dollops of whipped topping or fresh cherries for a decorative touch.
    • Serve chilled and savor the delightful combination of creamy, fruity, and buttery flavors in every bite.

Nutritional Information:

  • Serving Size: 1 square
  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 2g

Smart WW Points:

  • Each square is 7 SmartPoints on the WW (formerly Weight Watchers) program.

Conclusion: Elevate your dessert game with our Vegan Classic Cherry Delight, a decadent treat that embodies the perfect balance of sweetness and creaminess. With its sumptuous layers of cherry filling, creamy vegan cream cheese, and airy whipped topping, this dessert is sure to impress even the most discerning palates. Whether enjoyed on its own or shared with loved ones, this timeless recipe is bound to become a staple in your culinary repertoire. So go ahead, treat yourself to a slice of bliss and indulge in the irresistible charm of our Vegan Classic Cherry Delight!