Here’s a vegan version of the Cinnamon Bread recipe, along with nutrition information tailored for a vegan diet:

Vegan Cinnamon Bread Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 cup granulated sugar
  • 2 flaxseed eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
  • 1 cup almond milk (or any plant-based milk of choice)
  • ¼ cup vegetable oil or melted coconut oil
  • 1½ teaspoons ground cinnamon
  • 2 teaspoons pure vanilla extract

For the Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons melted vegan butter (such as coconut oil or a vegan margarine)

Directions:

  1. Prepare for Baking:
  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with vegan butter or oil. Set aside.
  1. Mix Dry Ingredients:
  • In a large bowl, whisk together flour, salt, baking powder, and baking soda until well combined.
  1. Prepare Flaxseed Eggs:
  • In a small bowl, mix together ground flaxseed and water. Let it sit for a few minutes until it becomes gel-like.
  1. Combine Wet Ingredients:
  • In another bowl, whisk together granulated sugar and prepared flaxseed eggs until creamy. Add almond milk, vegetable oil (or melted coconut oil), cinnamon, and vanilla extract. Mix until smooth.
  1. Combine Wet and Dry Mixtures:
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  1. Prepare the Batter for Baking:
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  1. Add the Topping:
  • In a small bowl, mix the additional sugar and cinnamon for the topping.
  • Drizzle the melted vegan butter over the batter, then evenly sprinkle the cinnamon-sugar mixture on top. Use a spatula to gently swirl the topping into the batter for a marbled effect.
  1. Bake:
  • Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  1. Cool and Serve:
  • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  1. Slice and Enjoy:
    • Slice the bread and serve as desired. It’s delicious on its own or toasted with vegan butter or spread.

Nutrition Information (per serving, assuming 12 servings):

  • Calories: 260 kcal
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 3g

Note: Nutrition information is approximate and may vary based on specific ingredients and serving sizes. Enjoy this vegan cinnamon bread as a delightful treat, perfect for breakfast or as a comforting snack!