Vegan Chocolate Nut Clusters

Vegan Chocolate Nut Clusters

Ingredients:

  • 1 cup dark chocolate chips (vegan)
  • 1 cup mixed nuts (almonds, cashews, walnuts, etc.)
  • 1/2 cup dried fruit (raisins, cranberries, etc.) – optional
  • 1/2 teaspoon vanilla extract
  • A pinch of sea salt

Instructions:

  1. Prepare Baking Sheet:
    • Line a baking sheet with parchment paper or a silicone baking mat.
  2. Melt Chocolate:
    • In a heatproof bowl, melt the dark chocolate chips using a double boiler or by microwaving in 20-second intervals, stirring in between until fully melted.
  3. Add Nuts and Fruit:
    • Once the chocolate is melted, add the mixed nuts and dried fruit (if using) to the bowl. Stir well to ensure all nuts and fruit are coated in chocolate.
  4. Create Clusters:
    • Using a spoon, drop small clusters of the chocolate-nut mixture onto the prepared baking sheet. Try to keep a rough cluster shape, and make them as large or small as you prefer.
  5. Set:
    • Sprinkle a pinch of sea salt over each cluster while the chocolate is still wet. This enhances the flavor.
  6. Chill:
    • Place the baking sheet in the refrigerator or freezer to allow the clusters to set. This will take about 30 minutes to 1 hour.
  7. Serve:
    • Once the chocolate has fully set, remove the clusters from the fridge or freezer. If needed, reshape them slightly. Serve and enjoy!
Nutrition Facts (Per Serving – Makes about 16 clusters):
  • Calories: 120
  • Fat: 8g
  • Protein: 2g
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 8g

These chocolate nut clusters are a delightful treat that’s easy to make and satisfies your sweet cravings. Here’s a bit more detail on each step of the recipe:

Ingredients:

  • Dark chocolate chips (vegan): You can use any brand of vegan dark chocolate chips you prefer.
  • Mixed nuts (almonds, cashews, walnuts, etc.): Choose your favorite combination of nuts for this recipe. They add crunch and protein to the clusters.
  • Dried fruit (raisins, cranberries, etc.) – optional: Dried fruit adds a touch of sweetness and chewiness to the clusters. Feel free to omit this if you prefer.
  • Vanilla extract: Enhances the flavor of the chocolate.
  • Sea salt: A pinch of sea salt adds a nice contrast to the sweetness of the chocolate and enhances the flavors.

Instructions:

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the clusters from sticking.
  2. Melt Chocolate: Use a double boiler or microwave in short intervals to melt the dark chocolate chips until smooth and fully melted.
  3. Add Nuts and Fruit: Once the chocolate is melted, stir in the mixed nuts and dried fruit (if using) until they are evenly coated in chocolate.
  4. Create Clusters: Using a spoon, drop small clusters of the chocolate-nut mixture onto the prepared baking sheet. You can make the clusters as large or small as you like, but try to keep a rough cluster shape.
  5. Set: While the chocolate is still wet, sprinkle a pinch of sea salt over each cluster to enhance the flavor.
  6. Chill: Place the baking sheet in the refrigerator or freezer for about 30 minutes to 1 hour to allow the clusters to set completely.
  7. Serve: Once the chocolate has fully set, remove the clusters from the fridge or freezer. If needed, reshape them slightly. Serve and enjoy as a delicious snack or dessert!

Nutrition Facts:

  • Calories: 120 per serving
  • Fat: 8g
  • Protein: 2g
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 8g

These chocolate nut clusters are perfect for satisfying your sweet tooth while providing some healthy fats and protein. Enjoy them as a quick energy boost or a tasty treat any time of day!