Vegan Chocolate Nut Clusters Recipe

Introduction:

Welcome to our detailed guide for making Vegan Chocolate Nut Clusters—a delectable treat that marries rich chocolate with a crunchy assortment of nuts. This recipe is perfect for those following a vegan lifestyle, looking for a nutritious snack, or simply craving a sweet indulgence without compromising on health. These clusters are not only vegan but also gluten-free and can be made with minimal effort, making them an ideal addition to your snacking repertoire.

In this comprehensive guide, we will cover every aspect of making these chocolate nut clusters, from ingredient selection and preparation to detailed nutritional information and tips for achieving the best results. Let’s dive into this delicious recipe!

Ingredients:

To create these scrumptious Vegan Chocolate Nut Clusters, gather the following ingredients:

  • Raw Almonds: 1 cup (140 grams), roughly chopped
  • Raw Cashews: 1 cup (150 grams), roughly chopped
  • Raw Walnuts: 1/2 cup (60 grams), chopped
  • Pecans: 1/2 cup (60 grams), chopped
  • Vegan Dark Chocolate Chips: 1 cup (175 grams), ensure they are dairy-free
  • Coconut Oil: 2 tablespoons (30 milliliters), for melting the chocolate
  • Maple Syrup: 2 tablespoons (30 milliliters), for a touch of natural sweetness
  • Vanilla Extract: 1 teaspoon (5 milliliters), to enhance the chocolate flavor
  • Sea Salt: A pinch, for a contrast in taste
  • Optional Add-ins: A handful of dried fruit, such as cranberries or cherries, chopped if desired

Instructions:

  1. Preparation of Ingredients: Begin by preparing your nuts. Roughly chop the almonds, cashews, walnuts, and pecans. The chopping should be coarse to ensure the nuts retain their texture and provide a satisfying crunch in every bite.
  2. Preheat and Prepare Baking Sheets: Line a baking sheet with parchment paper or a silicone baking mat. This step is crucial to ensure that the clusters do not stick to the pan and can be easily removed once they are set.
  3. Melting the Chocolate: In a heatproof bowl, combine the vegan dark chocolate chips and coconut oil. Place the bowl over a pot of simmering water (double boiler method), stirring frequently until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate in the microwave in 20-second intervals, stirring in between, until smooth.
  4. Add Sweeteners and Flavors: Once the chocolate is melted, stir in the maple syrup and vanilla extract. This will add a subtle sweetness and a rich flavor to the chocolate, making the clusters even more delectable.
  5. Mixing Nuts with Chocolate: Add the chopped nuts to the melted chocolate mixture. Stir well to ensure all the nuts are evenly coated with the chocolate. If you’re adding dried fruit, mix it in at this stage.
  6. Forming the Clusters: Using a spoon or a small ice cream scoop, drop spoonfuls of the nut-chocolate mixture onto the prepared baking sheet. Try to keep the clusters somewhat uniform in size for even cooling and presentation.
  7. Sprinkling Sea Salt: Lightly sprinkle a pinch of sea salt over each cluster. This step adds a delightful contrast to the sweetness of the chocolate and enhances the overall flavor of the clusters.
  8. Chilling the Clusters: Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate is fully set. For quicker results, you can also place the baking sheet in the freezer for about 15 minutes.
  9. Storing the Clusters: Once the clusters are set, carefully remove them from the parchment paper. Store the chocolate nut clusters in an airtight container in a cool, dry place. They will keep for up to 2 weeks at room temperature or up to 1 month in the refrigerator.
  10. Serving Suggestions: These clusters make a perfect snack or a sweet treat to share with friends and family. They can also be used as a topping for yogurt or oatmeal, or even as a garnish for desserts.

Nutritional Information:

Here is a detailed breakdown of the nutritional content per serving (assuming 12 clusters total):

  • Calories: 150 kcal
  • Protein: 4 grams
  • Fat: 12 grams
  • Total Carbohydrates: 10 grams
  • Fiber: 2 grams
  • Net Carbohydrates: 8 grams
  • Sugars: 6 grams

SmartPoints® Information:

For those using the Weight Watchers (WW) program, each serving of these Vegan Chocolate Nut Clusters has a low SmartPoints® value:

  • SmartPoints® Value: 5 points per serving (2 clusters)

Tips for Perfect Chocolate Nut Clusters:

  1. Choose Quality Chocolate: The quality of the chocolate you use will significantly impact the final taste. Opt for high-quality vegan dark chocolate with at least 70% cocoa content for the best flavor.
  2. Even Coating: Ensure that all nuts are evenly coated with chocolate to maintain consistency in taste and texture throughout the clusters.
  3. Nuts Variety: Feel free to experiment with different nuts or seeds according to your preference. Pistachios, sunflower seeds, or hazelnuts could make excellent substitutions.
  4. Avoid Overheating: When melting chocolate, avoid overheating to prevent it from seizing. Stir frequently and remove from heat once melted.
  5. Add Texture: For added texture, you can include a small amount of chia seeds or flaxseeds in the mixture.
  6. Make Ahead: These clusters can be made ahead of time and stored for quick snacks. They are also a great option for gifting during the holidays or special occasions.

Conclusion:

Vegan Chocolate Nut Clusters are a delightful and versatile treat that combines the richness of dark chocolate with the crunch of nuts. This recipe offers a healthier alternative to traditional chocolate candies and is perfect for those adhering to a vegan or gluten-free diet. With detailed instructions, nutritional information, and helpful tips, this guide ensures you can make these clusters effortlessly and enjoy a guilt-free indulgence. Whether for a quick snack or a thoughtful gift, these clusters are sure to be a hit. Enjoy making and savoring your Vegan Chocolate Nut Clusters!