Ingredients:

1 cup unsalted mixed nuts (almonds, pecans, walnuts, etc.)
1/2 cup sugar-free chocolate chips
1/4 cup coconut oil
1/4 tsp vanilla extract
Pinch of sea salt

Instructions:

Line a baking sheet with parchment paper.
In a medium bowl, mix together the mixed nuts and sea salt.
In a separate microwave-safe bowl, melt the chocolate chips and coconut oil together in the microwave, stirring every 30 seconds until smooth.
Stir in the vanilla extract.
Pour the melted chocolate mixture over the mixed nuts and stir until the nuts are fully coated.
Use a spoon to scoop the mixture onto the prepared baking sheet, forming small clusters.
Place the baking sheet in the refrigerator and chill for at least 1 hour until the chocolate is hardened.
Once chilled, remove the clusters from the baking sheet and store in an airtight container in the refrigerator for up to 1 week.

Indulgence Redefined: Decadent Vegan Chocolate Nut Clusters

Unlock the Secrets of Blissful Plant-Based Indulgence

Delight your senses with a guilt-free symphony of flavors as we present the Vegan Chocolate Nut Clusters, a celestial treat that marries the richness of dark chocolate with the wholesome goodness of nuts. Join us on a culinary journey where simplicity meets sophistication, creating a dessert that’s not just delectable but also aligns with your wellness goals. In this epic saga, we will uncover the secrets behind crafting these divine clusters, providing you with a detailed roadmap to culinary ecstasy.

Ingredients:

  1. Chocolate Symphony:
    • 2 cups dairy-free dark chocolate chips
    • 1 tablespoon coconut oil
  2. Nut Ensemble:
    • 1 cup raw almonds, whole
    • 1 cup walnuts, halves
    • 1 cup cashews
  3. Sweet Harmony:
    • 1/4 cup maple syrup
    • 1 teaspoon vanilla extract
  4. Finishing Touch:
    • Sea salt flakes for sprinkling

Instructions:

Step 1: The Melting Prelude – Creating Liquid Gold

  1. In a heatproof bowl, combine dairy-free dark chocolate chips and coconut oil.
  2. Gently melt the chocolate using a double boiler or microwave, stirring until it transforms into a smooth, velvety consistency.

Step 2: Nutty Ballet – A Symphony of Crunch

  1. In a large mixing bowl, combine raw almonds, walnuts, and cashews.
  2. Drizzle maple syrup and vanilla extract over the nuts, ensuring an even coat.

Step 3: Marrying Flavors – Uniting Chocolate and Nuts

  1. Pour the luscious melted chocolate over the nut mixture.
  2. With a gentle hand, fold and stir until every nut is generously coated in the chocolatey embrace.

Step 4: Cluster Creation – Shaping Blissful Bites

  1. Line a baking sheet with parchment paper.
  2. Using a spoon, drop clusters of the chocolate-coated nuts onto the prepared sheet, creating bite-sized morsels.

Step 5: The Sweet Pause – Adding a Touch of Elegance

  1. Before the chocolate sets, sprinkle a pinch of sea salt flakes over each cluster.
  2. Allow the clusters to rest until the chocolate solidifies.

Nutritional Information:

  • Serving Size: 2 clusters
  • Calories: 120
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 3g

Useful Information:

  1. Nut Medley: Experiment with different nuts like pistachios or hazelnuts to elevate the flavor profile.
  2. Storage Elegance: Keep your chocolate nut clusters in an airtight container in a cool, dry place for maximum freshness.
  3. Gifting Joy: Package these delightful clusters in a beautiful box or jar for a thoughtful and delicious gift.

Conclusion:

The Vegan Chocolate Nut Clusters are not just a treat for your taste buds; they are a testament to the marriage of decadence and nutrition. Indulge in the pleasure of savoring each bite, knowing that you’ve created a dessert that aligns with your plant-based lifestyle and satisfies your sweet cravings. Elevate your dessert experience with this exquisite creation that proves that indulgence can indeed be guilt-free. Enjoy the journey to blissful satisfaction!