Introduction

Indulge in the luxurious world of vegan desserts with our decadent Vegan Chocolate Mousse with Oreo Cream recipe. This dessert combines rich, velvety chocolate mousse with a creamy, crunchy Oreo topping for a delightful treat that satisfies both chocolate lovers and vegans alike. Perfect for special occasions or when you simply crave something sweet, this recipe is sure to impress with its texture, flavor, and plant-based goodness.

Ingredients

  • 1 can (14 oz) full-fat coconut milk, refrigerated overnight
  • 1 cup dairy-free dark chocolate chips
  • 2 tablespoons maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 package (14.3 oz) vegan Oreo cookies
  • Fresh berries or mint leaves for garnish (optional)

Instructions

  1. Prepare Coconut Cream: Chill the can of coconut milk in the refrigerator overnight. This allows the coconut cream to separate from the liquid. When ready to use, carefully open the can and scoop out the solid coconut cream into a mixing bowl. Reserve the coconut water for other uses.
  2. Melt Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips until smooth and creamy. Stir occasionally to ensure even melting.
  3. Make Chocolate Mousse: Add the melted chocolate, maple syrup, vanilla extract, and a pinch of salt to the bowl with the coconut cream. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the mixture on medium-high speed until it becomes light and fluffy, resembling the texture of mousse. Taste and adjust sweetness as needed by adding more maple syrup.
  4. Prepare Oreo Cream: Separate the Oreo cookies, carefully scraping off the cream filling into a separate bowl. Set the cookies aside. Using a hand mixer, whip the Oreo cream until smooth and creamy. This will be used as a creamy topping for the mousse.
  5. Assemble Dessert: In serving glasses or bowls, layer the chocolate mousse and Oreo cream alternately. Start with a layer of chocolate mousse, followed by a dollop of Oreo cream, and repeat until the glasses are filled, ending with a layer of chocolate mousse on top.
  6. Chill: Cover the glasses with plastic wrap or lids and refrigerate for at least 2 hours, or until the mousse is set and firm.
  7. Serve: Before serving, garnish each dessert with crushed Oreo cookies, fresh berries, or mint leaves for an added touch of freshness and presentation.

Introduction

Indulge in the luxurious world of vegan desserts with our decadent Vegan Chocolate Mousse with Oreo Cream recipe. This dessert combines rich, velvety chocolate mousse with a creamy, crunchy Oreo topping for a delightful treat that satisfies both chocolate lovers and vegans alike. Perfect for special occasions or when you simply crave something sweet, this recipe is sure to impress with its texture, flavor, and plant-based goodness.

Ingredients

  • 1 can (14 oz) full-fat coconut milk, refrigerated overnight
  • 1 cup dairy-free dark chocolate chips
  • 2 tablespoons maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 package (14.3 oz) vegan Oreo cookies
  • Fresh berries or mint leaves for garnish (optional)

Instructions

  1. Prepare Coconut Cream: Chill the can of coconut milk in the refrigerator overnight. This allows the coconut cream to separate from the liquid. When ready to use, carefully open the can and scoop out the solid coconut cream into a mixing bowl. Reserve the coconut water for other uses.
  2. Melt Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips until smooth and creamy. Stir occasionally to ensure even melting.
  3. Make Chocolate Mousse: Add the melted chocolate, maple syrup, vanilla extract, and a pinch of salt to the bowl with the coconut cream. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the mixture on medium-high speed until it becomes light and fluffy, resembling the texture of mousse. Taste and adjust sweetness as needed by adding more maple syrup.
  4. Prepare Oreo Cream: Separate the Oreo cookies, carefully scraping off the cream filling into a separate bowl. Set the cookies aside. Using a hand mixer, whip the Oreo cream until smooth and creamy. This will be used as a creamy topping for the mousse.
  5. Assemble Dessert: In serving glasses or bowls, layer the chocolate mousse and Oreo cream alternately. Start with a layer of chocolate mousse, followed by a dollop of Oreo cream, and repeat until the glasses are filled, ending with a layer of chocolate mousse on top.
  6. Chill: Cover the glasses with plastic wrap or lids and refrigerate for at least 2 hours, or until the mousse is set and firm.
  7. Serve: Before serving, garnish each dessert with crushed Oreo cookies, fresh berries, or mint leaves for an added touch of freshness and presentation.

Nutritional Information

  • Per Serving (1 dessert glass):
    • Calories: 380
    • Total Fat: 25g
      • Saturated Fat: 18g
    • Sodium: 180mg
    • Total Carbohydrates: 39g
      • Dietary Fiber: 3g
      • Sugars: 23g
    • Protein: 4g

SmartPoints® Value

  • Each Serving: 12 SmartPoints® (calculated using WW points system)

Conclusion

Our Vegan Chocolate Mousse with Oreo Cream recipe is a testament to the delicious possibilities of vegan desserts. With its silky chocolate mousse and creamy Oreo topping, this dessert is not only decadent but also entirely plant-based, making it suitable for vegans and those with dairy sensitivities. Despite its indulgent taste, it can fit into a balanced diet, with careful attention to portion sizes. Treat yourself and your loved ones to this delightful creation and experience the joy of guilt-free indulgence!