Decadent Vegan Chocolate Mousse: A Guilt-Free Delight

Indulge in the velvety richness of our Vegan Chocolate Mousse, a dessert so luxurious you won’t believe it’s dairy-free! Made with simple ingredients and bursting with cocoa goodness, this recipe is a true testament to the delicious possibilities of plant-based cooking. Join us as we delve into the intricate details of creating this heavenly treat, complete with nutritional information and Weight Watchers Smart Points for your convenience.


  • 1 ripe avocado
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: fresh berries, coconut whipped cream, chopped nuts


  1. Avocado Preparation: Begin by scooping the flesh of the ripe avocado into a blender or food processor. Avocado serves as the creamy base of our mousse, providing richness and a silky texture.
  2. Cocoa Addition: Add the unsweetened cocoa powder to the blender, along with the avocado. Cocoa powder is the star of our mousse, imparting deep chocolate flavor without the need for dairy products.
  3. Sweetening Agent: Pour in the maple syrup or agave nectar to sweeten the mousse to your desired taste. These natural sweeteners add a touch of sweetness while keeping the dessert free from refined sugars.
  4. Flavor Enhancement: Drizzle in the vanilla extract and add a pinch of salt to enhance the chocolatey goodness of the mousse. Vanilla extract adds depth of flavor, while salt balances the sweetness and enhances the overall taste.
  5. Blending Process: Blend all the ingredients together until smooth and creamy, scraping down the sides of the blender or food processor as needed. The result should be a decadent chocolate mixture with a luxurious texture.
  6. Chilling Time: Transfer the chocolate mousse to individual serving dishes or a large bowl. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the mousse to set.
  7. Garnish and Serve: Once chilled, garnish the mousse with your favorite toppings, such as fresh berries, coconut whipped cream, or chopped nuts. These additions not only add visual appeal but also provide a delightful contrast of textures and flavors.

Nutritional Information (per serving):

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 6g
  • Sugars: 15g
  • Protein: 3g

Smart WW Points:

  • Green Plan: 6 SP
  • Blue Plan: 6 SP
  • Purple Plan: 6 SP

In-depth Exploration:

Our Vegan Chocolate Mousse is not just a dessert; it’s a celebration of mindful indulgence. Each ingredient serves a purpose, from the creamy avocado base to the rich cocoa powder and natural sweeteners. Avocado not only provides a velvety texture but also offers healthy fats and essential nutrients, making this dessert a nourishing treat for both the body and soul.

By incorporating Weight Watchers Smart Points into our recipe, we ensure that you can enjoy this decadent mousse without compromising your dietary goals. With just 6 Smart Points per serving on all plans, you can savor every spoonful guilt-free. Plus, the abundance of fiber from the avocado and cocoa powder helps to keep you feeling satisfied and satisfied.

This recipe is not only suitable for vegans but also for anyone looking to incorporate more plant-based options into their diet. Whether you’re hosting a dinner party or simply craving a sweet indulgence, our Vegan Chocolate Mousse is sure to impress. So why not treat yourself to a bowl of creamy goodness today and experience the joy of guilt-free indulgence?