Vegan Cheesy Hash Brown Casserole Extravaganza

Introduction: Step into the realm of indulgence with our Vegan Cheesy Hash Brown Casserole, where crispy-frozen hash browns meet a decadent blend of vegan cheddar, creating a culinary symphony that is both comforting and satisfying. This dish, marrying layers of flavor and texture, is not just a casserole; it’s a gastronomic experience that promises to elevate your dining moments. Perfect as a side dish or a hearty main course, this recipe is your ticket to a world of savory bliss.


Golden Crunch:

  1. Crispy-Frozen Hash Browns (32 ounces): The foundation of our casserole, these golden hash browns bring a satisfying crunch that complements the creamy layers above.

Vegan Cheddar Embrace: 2. Vegan Cheddar Cheese (4 cups, freshly grated): Elevate the dish with a generous amount of vegan cheddar, ensuring a gooey, melty delight in every bite.

Seasoned Elegance: 3. Dried Mustard (1/2 teaspoon): Add a subtle kick with dried mustard, enhancing the layers with a hint of warmth.

  1. Garlic Powder (1/2 teaspoon): Infuse a savory note with garlic powder, enriching the overall flavor profile of the casserole.
  2. Dried Parsley (1/2 teaspoon): Elevate the visual appeal and freshness with a sprinkle of dried parsley, introducing herbaceous notes.

Creamy Harmony: 6. Plant-Based Milk (1 cup): Choose almond or soy milk for a creamy base that complements the potatoes and cheese.

  1. Vegan Heavy Cream (1 cup): Opt for a rich non-dairy creamer to add lusciousness to the casserole, creating a velvety texture.

Savor and Spice: 8. Salt and Pepper (to taste): Season the layers with a judicious blend of salt and pepper, ensuring each bite is perfectly balanced.


  1. Oven Prelude: Begin the culinary journey by preheating your oven to 375°F (190°C). Grease a round casserole dish or a 9×13-inch baking dish, setting the stage for a non-stick baking experience.
  2. Seasoning Symphony: Craft a harmonious blend of dried mustard, garlic powder, dried parsley, salt, and pepper in a small bowl. This spice blend becomes the maestro, orchestrating the layers of the casserole.
  3. Layered Opulence: With the casserole dish prepared, layer crispy-frozen hash browns, vegan cheddar cheese, and the seasoning blend in a rhythmic pattern. Repeat until all ingredients are used, concluding with a crescendo of cheese atop the layers.
  4. Creamy Crescendo: Whisk together plant-based milk and vegan heavy cream in a separate bowl, creating a creamy elixir. Pour this luscious mixture evenly over the layers, ensuring each element is bathed in the creamy goodness.
  5. Covered Elegance: Envelop the casserole dish with foil, ushering it into the preheated oven. Let it bake for 45 minutes, allowing the flavors to mingle and the hash browns to tenderize.
  6. Unveiled Brilliance: After 45 minutes, remove the foil, unveiling the golden potential beneath. Return the casserole to the oven, letting it bake uncovered for an additional 15-20 minutes until the top achieves a delightful golden hue.
  7. Restful Encore: Before diving into the symphony of flavors, let the casserole rest for a few minutes. This brief interlude ensures that the layers settle, making each serving a masterpiece.

Useful Tips and Insights:

  • Cheese Selection: Experiment with different brands and types of vegan cheddar to discover your preferred level of meltiness and flavor.
  • Milk Harmony: Almond or soy milk contributes a rich creaminess, but feel free to explore other plant-based milk options for a personalized touch.
  • Baking Finesse: Keep an eye on the casserole as it bakes uncovered in the final minutes, ensuring the top achieves that perfect golden crispiness without crossing into burnt territory.

Conclusion: In conclusion, our Vegan Cheesy Hash Brown Casserole isn’t just a dish; it’s a culinary extravaganza that celebrates the marriage of textures and flavors. From the golden crunch of hash browns to the gooey embrace of vegan cheddar, each layer plays a vital role in this symphony of indulgence. Whether gracing your table as a comforting side or taking center stage as a main course, this casserole promises a journey into the heart of savory bliss. Elevate your dining experience with this recipe, where every bite is a note in the symphony of flavor.

Vegan Cheesy Hash Brown Casserole


  • 32 ounces of crispy-frozen hash browns
  • 4 cups of vegan cheddar cheese, freshly grated
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1 cup plant-based milk (such as almond or soy milk)
  • 1 cup vegan heavy cream (look for a rich non-dairy creamer)
  • Salt and pepper, to taste


  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a round casserole dish or a 9×13-inch baking dish to prevent sticking.
  2. Prepare the Spice Blend: In a small bowl, combine the dried mustard, garlic powder, dried parsley, salt, and pepper. Mix them together to create your seasoning blend.
  3. Layer the Casserole: Place a layer of the crispy-frozen hash browns in the greased casserole dish. Sprinkle a portion of the vegan cheddar cheese over the hash browns, ensuring some cheese is saved for the top layer. Sprinkle a third of the seasoning blend over the cheese. Repeat this process with another layer of hash browns, cheese, and seasoning until all the ingredients are used, ending with a layer of cheese on top.
  4. Prepare the Creamy Mixture: In a separate bowl, whisk together the plant-based milk and vegan heavy cream. Pour this creamy mixture evenly over the layers of hash browns and cheese.
  5. Cover and Bake: Cover the casserole dish with foil and place it in the preheated oven. Bake for 45 minutes to allow the flavors to meld and the potatoes to cook.
  6. Unveil and Finish: After 45 minutes, remove the foil and return the casserole to the oven. Let it bake uncovered for an additional 15-20 minutes or until the top becomes golden and the potatoes are tender.
  7. Rest Before Serving: Allow the casserole to rest for a few minutes before serving. This helps set the layers and makes it easier to dish out.

Enjoy your delicious vegan cheesy hash brown casserole as a comforting and savory side dish or main course!