Indulgent Vegan Buttery Soft Pretzels: A Delightful Twist on Tradition

Introduction: Step into the world of plant-based indulgence with our Vegan Buttery Soft Pretzels. These golden-brown delights boast the perfect combination of soft, pillowy texture and buttery flavor, making them a must-have for any occasion. Whether you’re craving a comforting snack or looking to impress your guests, these pretzels are sure to satisfy.

Ingredients:

For the Pretzel Dough:

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup vegan butter, melted

For the Baking Soda Bath:

  • 9 cups water
  • 1/2 cup baking soda

For the Topping:

  • 2 tablespoons vegan butter, melted
  • Coarse salt, for sprinkling

Instructions:

1. Prepare the Dough:

  • In a large mixing bowl, combine warm water and sugar. Sprinkle active dry yeast over the water and let it sit for about 5 minutes until it becomes foamy.
  • Add flour, salt, and melted vegan butter to the yeast mixture. Mix until a soft dough forms.
  • Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

2. Shape the Pretzels:

  • Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 20 inches in length.
  • Shape each rope into a pretzel by forming a U shape, then crossing the ends over each other and pressing them down onto the bottom of the U.

3. Create the Baking Soda Bath:

  • In a large pot, bring 9 cups of water to a boil. Once boiling, carefully add the baking soda (be cautious as it may bubble up).
  • Reduce the heat to a simmer and gently lower each pretzel into the baking soda bath. Let them simmer for about 30 seconds, then remove them using a slotted spoon and place them back on the prepared baking sheet.

4. Bake to Perfection:

  • Brush each pretzel with melted vegan butter and sprinkle with coarse salt.
  • Bake in the preheated oven for 12-15 minutes or until the pretzels are golden brown and slightly crisp on the outside.
  • Remove from the oven and let them cool slightly before serving.

Nutritional Information:

  • These Vegan Buttery Soft Pretzels offer a guilt-free indulgence, providing a delightful combination of carbohydrates, proteins, and fats. Each serving is packed with flavor and satisfaction, making it a perfect snack or accompaniment to any meal.

Smart WW Points:

  • Indulge in the buttery goodness of these Vegan Soft Pretzels without worrying about your Smart WW Points. With carefully selected ingredients and portion sizes, this recipe ensures that you can enjoy the delicious taste of homemade pretzels while staying on track with your wellness goals.

Conclusion:

  • Elevate your snacking experience with our Vegan Buttery Soft Pretzels. Whether enjoyed on their own or paired with your favorite dip, these pretzels are sure to impress. With their soft, pillowy texture and irresistible buttery flavor, they’re a treat for the senses that you won’t want to miss.