Vegan Buttery Skillet Corn

A delicious and easy-to-make vegan side dish that brings out the natural sweetness of fresh corn.

Servings: 4

Ingredients

  • 4 cups fresh corn kernels (about 4 ears)
  • 3 tablespoons vegan butter
  • 1 tablespoon agave syrup (or maple syrup as a honey substitute)
  • Salt and pepper to taste
  • Chopped fresh parsley or chives for garnish (optional)

Instructions

  1. Prepare the Corn:
    • Cut the corn kernels from the cob and set aside.
  2. Cook the Corn:
    • Heat a large skillet over medium-high heat.
    • Add the vegan butter and let it melt.
    • Add the corn kernels to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
  3. Add Sweetness:
    • Stir in the agave syrup (or maple syrup), salt, and pepper. Cook for another 1-2 minutes until everything is well combined and heated through.
  4. Serve:
    • Remove from heat and garnish with chopped fresh parsley or chives if desired.
    • Serve hot.

Enjoy your delicious Vegan Honey Butter Skillet Corn!

Nutrition Information (per serving)

  • Calories: 153 kcal
  • Carbohydrates: 19g
  • Protein: 3g
  • Fat: 8g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 134mg
  • Fiber: 2g
  • Sugar: 6g