PREPRATION TIME:-

Prep Time: 10 minutes

  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 cookies

INGREDIENTS:-

  • 4 Large Egg Yolks
  • 1 Tbsp. (14g) Butter
  • 3 ½ Tbsp. (50g) Coconut Oil
  • ⅓ Cup (50g) Confectioners Swerve
  • 1 Cup (100g) Unsweetened Coconut Flakes
  • Heaping ⅓ Cup (45g) Chopped Pecans
  • Heaping ⅓ Cup (45g) Chopped Walnuts
  • ⅔ Cup (100g) Semi Sweetened Chocolate Chips
  • Optional: You can do half Semi Sweetened Chocolate Chips and half Salted Caramel Chocolate Chips
  • INSTRUCTIONS:-
  • Preheat oven to 350 °F (176°C).
  • Add your egg yolks, melted butter, and melted coconut oil to a medium-sized bowl. Whisk together until egg yolks have combined evenly with the other ingredients.
  • Add the rest of your ingredients and use a rubber spatula to gently mix everything until well-combined.
  • Place the batter in the refrigerator for 30-45 minutes to let it set.
  • Once the dough is set, use a cookie scooper or tablespoon to make 12 balls of cookie dough. Arrange them evenly on a baking sheet lined with parchment paper.
  • Bake for 8-10 minutes at 350 °F (176°C), until golden brown.
  • Once they’re done baking, set them aside to cool.
  • Enjoy some keto magic!
  • NUTRITION:
  • Serving Size: 1 Cookie
  • Calories: 200
  • Fat: 19.5
  • Carbohydrates: 5
  • Fiber: 3.5
  • Protein: 5…