Indulge in the rich and nutty flavors of these Vegan Butter Pecan Cookies, perfect for satisfying your sweet cravings any time of the day. Made with wholesome ingredients and plant-based alternatives, these cookies are not only delicious but also suitable for those following a vegan lifestyle. Let’s delve into the details of this delightful recipe.
Ingredients:
- 1 cup chopped pecans
- 7 tbsp vegan butter (choose a high-quality, plant-based option)
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 flax eggs (2 tbsp ground flaxseed mixed with 5 tbsp water)
- 1 tbsp pure vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- A pinch of salt
- Pecan halves for topping each cookie
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 350ºF (175ºC) and lining two baking sheets with parchment paper for easy cleanup.
- Prepare Flax Eggs: In a small bowl, prepare the flax eggs by combining 2 tablespoons of ground flaxseed with 5 tablespoons of water. Allow the mixture to sit for a few minutes until it thickens.
- Cream Vegan Butter and Sugars: In a mixing bowl, beat the vegan butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and creamy.
- Incorporate Wet Ingredients: Add the prepared flax eggs and pure vanilla extract to the butter-sugar mixture, beating for an additional 2 minutes until well combined and fluffy.
- Combine Dry Ingredients: Gradually add the all-purpose flour, baking soda, and a pinch of salt to the wet mixture, stirring until a smooth dough forms. Ensure all ingredients are well incorporated.
- Portion and Shape Cookies: Using a medium cookie scoop, portion out the cookie dough onto the prepared baking sheets, leaving space between each cookie for spreading. Press a pecan half onto the top of each cookie for added flavor and visual appeal.
- Bake to Perfection: Place the baking sheets in the preheated oven and bake the cookies for approximately 10 to 15 minutes, or until they turn golden brown and set around the edges.
- Cool and Enjoy: Once baked, transfer the cookies to a wire rack to cool completely. Allow them to cool for a few minutes before indulging in their irresistible aroma and taste.
Recipe Description:
These Vegan Butter Pecan Cookies offer a delightful blend of crunchy pecans, creamy vegan butter, and aromatic vanilla, creating a symphony of flavors with every bite. Whether enjoyed as a sweet treat with your morning coffee or as a decadent dessert after dinner, these cookies are sure to please both vegans and non-vegans alike.
Useful Tips:
- To enhance the nutty flavor of the cookies, consider lightly toasting the chopped pecans before incorporating them into the dough.
- For a chewier texture, slightly underbake the cookies and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Conclusion:
Elevate your baking game with these delectable Vegan Butter Pecan Cookies, perfect for sharing with family and friends or enjoying as a solo indulgence. With their irresistible flavor and easy preparation, these cookies are bound to become a staple in your recipe collection.
Vegan Butter Pecan Cookies
Ingredients:
- 1 cup pecans, chopped
- 7 tbsp. vegan butter (look for a plant-based option)
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 5 tablespoons water)
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- A pinch of salt
- Pecan halves for the top of each cookie
Instructions:
- Preheat your oven to 350ºF (175ºC) and line 2 baking sheets with parchment paper.
- In a small bowl, prepare the flax eggs by mixing 2 tablespoons of ground flaxseed with 5 tablespoons of water. Let it sit for a few minutes to thicken.
- In a mixing bowl, beat the vegan butter, granulated sugar, and brown sugar with an electric mixer until the mixture is light and creamy.
- Add the flax eggs and vanilla extract to the butter-sugar mixture and beat again for another 2 minutes.
- Gradually add the all-purpose flour, baking soda, and a pinch of salt to the mixture. Mix until everything is well blended.
- Using a medium cookie scoop, portion out the dough onto the prepared baking sheets. Place half a pecan on top of each cookie.
- Bake in the preheated oven for about 10 to 15 minutes or until the cookies turn golden brown.
- Once baked, allow the cookies to cool on a wire rack.