Vegan Brown Butter Potatoes

Ingredients:

  • 1.5 pounds baby potatoes, halved
  • 1/2 cup vegan butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • Optional: Vegan Parmesan for garnish

Instructions:

1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C).
2. Roast the Potatoes:
  • Place the halved baby potatoes on a baking sheet.
  • Drizzle with a bit of olive oil, and season with salt and black pepper.
  • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and fork-tender.
3. Prepare the Brown Butter:
  • In a saucepan over medium heat, melt the vegan butter.
  • Add minced garlic to the melted butter and continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma. Be cautious not to burn the butter.
4. Combine the Ingredients:
  • Once the potatoes are roasted, transfer them to a mixing bowl.
  • Pour the browned vegan butter and garlic over the potatoes.
  • Toss the potatoes until they are evenly coated with the brown butter.
5. Garnish and Serve:
  • Sprinkle fresh chopped parsley over the potatoes for a burst of color and freshness.
  • Optionally, add a dusting of vegan Parmesan for an extra layer of flavor.
6. Enjoy:
  • Serve these Vegan Brown Butter Potatoes hot as a delectable side dish. Their crispy exterior and buttery richness will make them a favorite at any table.
  • Nutrition Facts (Per Serving – Makes approximately 4 servings):
  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 3g
  • Servings:
  • This recipe makes approximately 4 servings.


Vegan Brown Butter Potatoes: A Delectable Side Dish

Elevate your dining experience with these Vegan Brown Butter Potatoes, featuring tender baby potatoes bathed in a luxurious brown butter sauce. This simple yet sophisticated side dish boasts rich flavors and irresistible aromas that will captivate your taste buds. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these potatoes are sure to impress even the most discerning palates. Follow this easy recipe to create a culinary masterpiece that will delight vegans and non-vegans alike.

Ingredients:

  • 1.5 pounds baby potatoes, halved
  • 1/2 cup vegan butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • Optional: Vegan Parmesan for garnish

Nutrition Facts (Per Serving – Makes approximately 4 servings):

  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 3g

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Roast the Potatoes:
    • Place the halved baby potatoes on a baking sheet.
    • Drizzle with a bit of olive oil, and season with salt and black pepper.
    • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and fork-tender.
  3. Prepare the Brown Butter:
    • In a saucepan over medium heat, melt the vegan butter.
    • Add minced garlic to the melted butter and continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma. Be cautious not to burn the butter.
  4. Combine the Ingredients:
    • Once the potatoes are roasted, transfer them to a mixing bowl.
    • Pour the browned vegan butter and garlic over the potatoes.
    • Toss the potatoes until they are evenly coated with the brown butter.
  5. Garnish and Serve:
    • Sprinkle fresh chopped parsley over the potatoes for a burst of color and freshness.
    • Optionally, add a dusting of vegan Parmesan for an extra layer of flavor.
  6. Enjoy: Serve these Vegan Brown Butter Potatoes hot as a delectable side dish. Their crispy exterior and buttery richness will make them a favorite at any table.

Savor the indulgent flavors and velvety textures of these Vegan Brown Butter Potatoes, a delightful addition to any meal. With their irresistible appeal, they are sure to become a cherished favorite in your culinary repertoire.