Vegan Blueberry Pancake Recipe

Introduction: Treat yourself to a delightful morning with our Vegan Blueberry Pancake Recipe, a plant-based twist on a classic breakfast favorite. Perfect for vegans and non-vegans alike, these pancakes are fluffy, flavorful, and bursting with juicy blueberries. Whether you’re enjoying a leisurely brunch or a quick weekday breakfast, these pancakes are sure to satisfy your cravings and leave you feeling energized for the day ahead.

Recipe Details:

  • Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Time:

Ingredients:

Prepare to embark on a culinary adventure with the following ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar (adjust to taste)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup plant-based milk (such as almond, soy, oat, or coconut milk)
  • 2 tablespoons vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh or frozen blueberries
  • Additional oil for cooking

Instructions:

  1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. Combine Wet Ingredients: In a separate bowl, combine the plant-based milk, vegetable oil, and vanilla extract. Mix until the ingredients are thoroughly incorporated.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
  4. Fold in Blueberries: Gently fold the blueberries into the batter until evenly distributed, adding a burst of sweetness and flavor to every bite.
  5. Preheat and Cook: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil. Pour 1/4 cup portions of batter onto the skillet for each pancake. Cook until small bubbles form on the surface, then flip and cook the other side until golden brown.
  6. Serve and Enjoy: Once cooked to perfection, serve the pancakes warm with additional blueberries and your favorite vegan toppings such as maple syrup, vegan butter, or chopped nuts.

Nutrition Facts (per serving):

  • Calories: ~220
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 350mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 4g

Conclusion: In conclusion, our Vegan Blueberry Pancakes are a delightful combination of wholesome ingredients and irresistible flavor. Whether you’re following a plant-based lifestyle or simply looking to enjoy a delicious breakfast, these pancakes are sure to become a staple in your recipe repertoire. So, gather your ingredients, fire up the skillet, and treat yourself to a stack of fluffy, fruity pancakes that are as nutritious as they are delicious. Enjoy!

Vegan Blueberry Pancake Recipe: Servings: 4

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar (can adjust to taste)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup plant-based milk (such as almond, soy, oat, or coconut milk)
  • 2 tablespoons vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh or frozen blueberries
  • Additional oil for cooking

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the plant-based milk, vegetable oil, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Gently fold in the blueberries into the batter.
  5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil.
  6. Pour 1/4 cup portions of batter onto the skillet for each pancake. Cook until small bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Repeat the process with the remaining batter.
  8. Serve the pancakes warm with additional blueberries and your favorite vegan toppings such as maple syrup, vegan butter, or chopped nuts.
Nutrition Facts (per serving):
  • Calories: ~220
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 350mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 4g