Indulge in Wholesome Sweetness: Vegan Blueberry Cookies Recipe

Welcome to a culinary delight that seamlessly combines the goodness of plant-based ingredients with the irresistible sweetness of blueberries. Our Vegan Blueberry Cookies aren’t just a treat for the taste buds; they’re a celebration of mindful indulgence. Join us on a journey through the artistry of vegan baking, where each ingredient is carefully selected to create a symphony of flavors. As we delve into this delectable recipe, you’ll not only receive step-by-step instructions but also gain insights into the nutritional value and smart points for those mindful of their WW points.

Ingredients:

1. The Flourish of Flours:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

2. The Vegan Butter Elegance:

  • 1 cup vegan butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 teaspoons vanilla extract

3. The Blueberry Burst:

  • 1 cup fresh blueberries, washed and patted dry

4. The Egg Substitute Brilliance:

  • 1/4 cup unsweetened applesauce

5. The Cookie Enrichment:

  • 1 cup rolled oats
  • 1/2 cup chopped nuts (walnuts or almonds work well)

Instructions:

Step 1: The Flour Symphony – A Canvas for Goodness

  1. In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
  2. Set aside this flour mixture, creating the foundation for your cookie dough.

Step 2: The Butter Ballet – Creamy Elegance

  1. In a large mixing bowl, cream together softened vegan butter, granulated sugar, and packed brown sugar until light and fluffy.
  2. Add vanilla extract to the butter-sugar mixture, creating a fragrant essence for your cookies.

Step 3: The Eggless Waltz – Applesauce Grace

  1. Incorporate unsweetened applesauce into the wet ingredients, serving as a plant-based substitute for eggs.
  2. Mix until the applesauce is fully integrated, ensuring a moist and cohesive cookie dough.

Step 4: The Flour Fusion – Merging Textures

  1. Gradually add the prepared flour mixture to the wet ingredients, ensuring a smooth incorporation.
  2. Mix until a soft cookie dough forms, ready to embrace the blueberries.

Step 5: The Blueberry Embrace – A Burst of Sweetness

  1. Gently fold fresh blueberries into the cookie dough, ensuring an even distribution of these sweet jewels.
  2. The blueberries add not only sweetness but a delightful burst of color to your cookies.

Step 6: The Cookie Canvas – Texture Extravaganza

  1. Stir in rolled oats and chopped nuts, introducing layers of texture and nutty richness to your cookie dough.
  2. Ensure that the oats and nuts are evenly distributed for a harmonious bite.

Step 7: The Baking Ballet – Oven-Ready Brilliance

  1. Preheat your oven to 350°F (175°C).
  2. Using a cookie scoop or spoon, drop rounded portions of cookie dough onto a parchment-lined baking sheet, providing ample space between each cookie.

Step 8: The Bake Waltz – Aromas in the Making

  1. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9: The Presentation Finale – Cookie Artistry

  1. Once cooled, arrange your Vegan Blueberry Cookies on a serving platter.
  2. Serve with a side of almond milk or your favorite non-dairy beverage, indulging in the wholesome sweetness of these delightful treats.

Nutritional Information:

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 1g

Smart WW Points:

  • Blue Plan: 3 SmartPoints per cookie
  • Green Plan: 3 SmartPoints per cookie
  • Purple Plan: 3 SmartPoints per cookie

Useful Information:

  1. Storage Wisdom: Store your Vegan Blueberry Cookies in an airtight container at room temperature for up to a week, ensuring lasting freshness.
  2. Freezer Bliss: These cookies freeze exceptionally well. Place them in a freezer-safe container, separated by parchment paper, and enjoy a sweet treat whenever the craving strikes.
  3. Nutty Choices: Experiment with different nuts or a combination of nuts for varied textures and flavors.
  4. Cookie Customization: Feel free to add a dash of cinnamon or a sprinkle of coconut flakes to personalize the flavor profile of your cookies.

Conclusion:

These Vegan Blueberry Cookies are more than a sweet indulgence; they are a testament to the richness of plant-based baking. Dive into the world of wholesome sweetness, where every bite is a celebration of flavor, texture, and mindful enjoyment. Whether you’re a dedicated vegan or a lover of delectable treats, these cookies are a delightful addition to your culinary repertoire. Bake, savor, and share the joy of plant-based goodness with this irresistible treat.