Vegan Blueberry and Apple Crumble Recipe
Introduction: Indulge in the delightful flavors of our Vegan Blueberry and Apple Crumble, a comforting dessert that combines the sweetness of ripe blueberries and crisp apples with a golden, crunchy topping. This plant-based twist on a classic favorite is perfect for any occasion, from cozy family dinners to festive gatherings. With simple ingredients and easy preparation, this recipe promises to satisfy your sweet tooth while providing a wholesome treat for both vegans and non-vegans alike.
Ingredients: Fruit Filling:
- 4 cups fresh blueberries
- 3 cups apples, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Crumble Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup vegan butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or individual ramekins.
- In a large bowl, combine the blueberries, sliced apples, granulated sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Toss until the fruit is evenly coated, then transfer to the prepared baking dish or ramekins.
- In another bowl, prepare the crumble topping by combining the rolled oats, all-purpose flour, brown sugar, melted vegan butter, cinnamon, and salt. Mix until the ingredients are well combined and the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture in the baking dish or ramekins.
- Place the baking dish or ramekins on a baking sheet to catch any drips, then bake in the preheated oven for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm, optionally topped with vegan vanilla ice cream or coconut whipped cream, if desired.
Nutrition Information (per serving):
- Calories: XXX
- Total Fat: XXg
- Saturated Fat: XXg
- Cholesterol: 0mg
- Sodium: XXmg
- Total Carbohydrates: XXg
- Dietary Fiber: XXg
- Sugars: XXg
- Protein: XXg
Conclusion: Savor the comforting flavors of our Vegan Blueberry and Apple Crumble, a delicious dessert that’s perfect for any occasion. With juicy blueberries, tender apples, and a crunchy oat topping, this vegan twist on a classic favorite is sure to delight your taste buds. Whether enjoyed warm with a scoop of vegan ice cream or served at room temperature, this delightful crumble is a true crowd-pleaser. Treat yourself to a slice of sweetness with our irresistible vegan dessert recipe.
Introduction: Step into a world of delectable vegan desserts with our Vegan Blueberry and Apple Crumble. This delightful recipe is a symphony of flavors, blending the sweetness of ripe blueberries and the tartness of crisp apples with a golden, crunchy topping. Whether you’re following a plant-based diet or simply looking for a delicious treat, this dessert is sure to become a favorite in your kitchen. With its simple preparation and wholesome ingredients, this recipe is perfect for any occasion, from casual weeknight dinners to elegant gatherings. Get ready to embark on a culinary journey filled with warmth, comfort, and mouthwatering indulgence.
Ingredients: Fruit Filling:
- 4 cups fresh blueberries
- 3 cups apples, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Crumble Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup vegan butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- Begin by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish or individual ramekins.
- In a large mixing bowl, combine the fresh blueberries, sliced apples, granulated sugar, lemon juice, cornstarch, ground cinnamon, and ground nutmeg. Gently toss the fruit until it is evenly coated with the mixture.
- Transfer the fruit filling to the prepared baking dish or divide it evenly among individual ramekins, spreading it out into an even layer.
- In another mixing bowl, prepare the crumble topping by combining the rolled oats, all-purpose flour, packed brown sugar, melted vegan butter, ground cinnamon, and salt. Use your hands or a fork to mix the ingredients until they form a crumbly texture.
- Sprinkle the crumble topping evenly over the fruit filling in the baking dish or ramekins, covering the surface completely.
- Place the baking dish or ramekins on a baking sheet to catch any drips, then transfer them to the preheated oven.
- Bake the crumble for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
- Remove the crumble from the oven and allow it to cool slightly before serving.
- Serve the Vegan Blueberry and Apple Crumble warm, either on its own or topped with your favorite vegan ice cream or whipped topping.
Nutrition Information (per serving):
- Calories: XXX
- Total Fat: XXg
- Saturated Fat: XXg
- Cholesterol: 0mg
- Sodium: XXmg
- Total Carbohydrates: XXg
- Dietary Fiber: XXg
- Sugars: XXg
- Protein: XXg
Smart WW Points: X points per serving
Conclusion: In conclusion, our Vegan Blueberry and Apple Crumble is a delightful dessert option that is both satisfying and wholesome. With its blend of fresh fruit, warm spices, and crunchy topping, this recipe offers a perfect balance of flavors and textures. Whether enjoyed as a comforting treat on a chilly evening or served as a special dessert for guests, this crumble is sure to impress. Embrace the joy of plant-based cooking with this irresistible recipe and savor every delightful bite.