Vegan Blackout Cake Recipe

Introduction

Indulge in the decadent richness of a vegan blackout cake, a luscious dessert that combines layers of moist chocolate cake with creamy chocolate pudding frosting. This recipe offers a plant-based twist on a classic favorite, perfect for those who crave a dairy-free and egg-free treat without compromising on taste or texture. Each bite is a symphony of chocolate flavors that will satisfy any sweet tooth.

Ingredients

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 cups unsweetened almond milk (or any plant-based milk)
  • 1/2 cup vegetable oil
  • 2 tbsp apple cider vinegar
  • 2 tsp vanilla extract

For the Chocolate Pudding Frosting:

  • 2 cups unsweetened almond milk (or any plant-based milk)
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup cocoa powder
  • Pinch of salt
  • 1 cup dairy-free dark chocolate chips
  • 1 tsp vanilla extract

Instructions

  1. Preparation:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Making the Chocolate Cake:
    • In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
    • In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
    • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
    • Divide the batter evenly between the prepared cake pans.
    • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  3. Making the Chocolate Pudding Frosting:
    • In a medium saucepan, whisk together the almond milk, sugar, cornstarch, cocoa powder, and salt over medium heat.
    • Continue whisking until the mixture begins to thicken, about 5-7 minutes.
    • Add the chocolate chips and whisk until melted and smooth.
    • Remove from heat and stir in the vanilla extract. Let the pudding frosting cool to room temperature, stirring occasionally.
  4. Assembling the Cake:
    • Once the cakes and pudding frosting have cooled completely, place one cake layer on a serving plate or cake stand.
    • Spread a generous layer of the chocolate pudding frosting over the top.
    • Place the second cake layer on top and frost the top and sides with the remaining frosting.
  5. Chilling:
    • For best results, chill the cake in the refrigerator for at least 2 hours before serving to allow the frosting to set.
  6. Serving:
    • Slice and serve the vegan blackout cake chilled or at room temperature. Garnish with fresh berries or chocolate shavings if desired.

Nutrition Information

  • Serving Size: 1 slice (1/12th of cake)
  • Calories: 380
  • Total Fat: 18g
    • Saturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Total Carbohydrates: 54g
    • Dietary Fiber: 4g
    • Sugars: 32g
  • Protein: 5g

Smart WW Points

  • SmartPoints: 14 per serving (based on WW Green Plan)

Additional Tips

  • Ensure the cakes are completely cooled before frosting to prevent the frosting from melting.
  • If you prefer a sweeter cake, you can increase the amount of sugar in both the cake and frosting.
  • This cake stores well in the refrigerator for up to 3 days. Cover it tightly to prevent drying out.

Conclusion

This vegan blackout cake recipe delivers a luxurious chocolate experience that’s dairy-free and egg-free, making it suitable for vegans and chocolate lovers alike. With its rich layers of chocolate cake and creamy chocolate pudding frosting, it’s a dessert that’s sure to impress at any gathering or special occasion. Enjoy each slice knowing it’s both indulgent and lower in SmartPoints for those following a balanced lifestyle.

By following these detailed instructions and measurements, you’ll create a vegan blackout cake that’s not only delicious but also fits into a healthy eating plan with its moderate SmartPoints value. Treat yourself and your loved ones to this decadent delight and savor the rich flavors guilt-free!