Title: Vegan Best Homemade Potato Salad

Introduction: Delight in the savory goodness of our Vegan Best Homemade Potato Salad—an irresistible twist on the classic dish that’s both wholesome and flavorful. Made with plant-based ingredients, this recipe offers a delectable medley of flavors and textures that will satisfy your cravings without compromising your dietary preferences. Join us as we explore the simple steps to create this delightful salad, complete with insightful nutritional information to support your healthy lifestyle.


  • 2 lbs (about 900g) potatoes, preferably Yukon Gold or red potatoes, diced into bite-sized pieces
  • 1/2 cup vegan mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • Optional garnishes: sliced green onions, paprika, additional chopped parsley


  1. Start by washing and scrubbing the potatoes to remove any dirt. Leave the skin on for added texture and nutrients, or peel them if desired. Dice the potatoes into bite-sized pieces and place them in a large pot.
  2. Fill the pot with enough water to cover the potatoes. Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender, about 10-15 minutes.
  3. Once the potatoes are cooked, drain them thoroughly and transfer them to a large mixing bowl. Allow the potatoes to cool slightly while you prepare the dressing.
  4. In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, and apple cider vinegar until smooth and well combined. Adjust the quantities to taste, adding more mustard or vinegar if desired for extra tanginess.
  5. Pour the dressing over the cooked potatoes in the mixing bowl. Add the chopped celery, red onion, and fresh parsley to the bowl as well.
  6. Gently toss the potato salad ingredients together until everything is evenly coated with the dressing. Season with salt and pepper to taste, adjusting the seasoning as needed.
  7. Transfer the potato salad to a serving dish and garnish with sliced green onions, a sprinkle of paprika, and additional chopped parsley for extra freshness and color.
  8. Chill the potato salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Enjoy the wholesome goodness of our Vegan Best Homemade Potato Salad, a perfect addition to any meal or gathering. With its rich flavors and nutritious ingredients, this salad is sure to become a favorite in your plant-based repertoire.