Vegan Banana Pudding with Oat Crumble Topping

This vegan banana pudding with oat crumble is a rich and creamy dessert that perfectly balances the natural sweetness of ripe bananas with the satisfying crunch of a homemade crumble. Ideal for vegans and non-vegans alike, this dish is free from dairy and eggs but delivers all the indulgence of traditional banana pudding. Perfect for a family gathering or as a make-ahead dessert, it’s light, wholesome, and filled with nourishing ingredients.

Ingredients

Pudding:

  • 2 ripe bananas (blend)
  • 1 can coconut milk (full-fat)
  • 1/4 cup maple syrup
  • 1/4 cup cornstarch
  • 1/2 tsp vanilla extract
  • Pinch of salt

Crumble:

  • 1/2 cup rolled oats
  • 1/4 cup almond flour
  • 2 tbsp coconut sugar
  • 2 tbsp melted coconut oil
  • 1/4 tsp cinnamon

Directions

Step 1: Make the Pudding

  1. Blend the bananas, coconut milk, maple syrup, vanilla, and salt.
  2. Transfer to a saucepan and whisk in the cornstarch.
  3. Stir over medium heat until thickened (5-7 mins). Remove from heat and let cool slightly.
  4. Pour into bowls and refrigerate for at least 1 hour.

Step 2: Prepare the Crumble

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix oats, almond flour, sugar, and cinnamon. Add coconut oil, stirring until crumbly.
  3. Spread mixture on a baking sheet and bake for 10-12 mins, until golden.

Step 3: Assemble

  1. Once chilled, top the pudding with fresh banana slices and the oat crumble.
  2. Serve and enjoy!

Nutrition Info (Per Serving)

  • Calories: ~320 kcal
  • Carbs: 45g
  • Protein: 4g
  • Fat: 16g
  • Fiber: 4g
  • Sugars: 25g

Notes

  • For a nut-free version, use oat flour instead of almond flour in the crumble.
  • You can store leftovers in the fridge for up to 3 days.

Why This Recipe Works:

This vegan banana pudding recipe shines due to its simplicity and versatility. The coconut milk provides a rich, creamy texture that rivals any dairy-based pudding, while the natural sweetness of bananas means you can reduce the added sugars. The oat crumble adds a hearty, crispy topping, balancing out the creamy pudding. It’s a comforting yet elegant dessert that caters to many dietary preferences, including vegan, gluten-free (if you use GF oats), and dairy-free.

Customization Ideas:

One of the best things about this recipe is its adaptability. For a tropical twist, you could add shredded coconut to the crumble or stir in some pineapple chunks to the pudding. You can also swap out the banana slices on top for fresh berries or caramelized plantains. The oat crumble itself can be jazzed up with a handful of chopped nuts or seeds for extra texture.