Introduction:
Embark on a journey of culinary bliss with our tantalizing recipe for vegan banana crumb muffins. Bursting with the natural sweetness of ripe bananas and topped with a delectable crumb topping, these muffins offer a delightful twist on a classic favorite. Whether you’re a seasoned baker or new to the world of vegan baking, this recipe promises to deliver moist, flavorful muffins that will leave you craving for more. Indulge in guilt-free pleasure with these wholesome treats that are perfect for breakfast, snacks, or dessert.

Ingredients:
For the Muffins:

2 ripe bananas, mashed
1/3 cup unsweetened applesauce
1/4 cup almond milk
1/4 cup coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
For the Crumb Topping:

1/4 cup all-purpose flour
1/4 cup rolled oats
2 tablespoons brown sugar
2 tablespoons coconut oil, melted
1/4 teaspoon ground cinnamon
Pinch of salt
Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with coconut oil.
In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, almond milk, melted coconut oil, maple syrup, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in dense muffins.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
For the Crumb Topping:

  1. In a small bowl, combine the all-purpose flour, rolled oats, brown sugar, melted coconut oil, ground cinnamon, and a pinch of salt. Mix until the mixture resembles coarse crumbs.

Sprinkle the crumb topping evenly over the muffin batter in each cup.

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Useful Information:

Nutritional Benefits: These vegan banana crumb muffins offer a nutritious alternative to traditional baked goods. Bananas are rich in potassium and fiber, while coconut oil provides healthy fats. Additionally, using maple syrup as a sweetener adds antioxidants and minerals to the recipe.
Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage. Simply thaw the muffins at room temperature or reheat them in the microwave for a quick and convenient snack.
Serving Suggestions: Enjoy these delicious muffins as a grab-and-go breakfast, afternoon snack, or dessert. Pair them with a cup of hot coffee or tea for the ultimate indulgence.
Nutritional Information (per muffin):

Calories: 180 kcal
Total Fat: 7g
Saturated Fat: 5g
Sodium: 90mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 11g
Protein: 2g
Smart Weight Watchers (WW) Points:

Each muffin counts as 5 WW Smart Points, making them a satisfying treat that fits into your wellness journey.
Conclusion:
Experience the perfect balance of sweetness and texture with our irresistible vegan banana crumb muffins. With their moist, tender crumb and heavenly aroma, these muffins are sure to become a favorite in your household. Whether enjoyed for breakfast, as a snack, or as a dessert, these wholesome treats offer a guilt-free indulgence that will leave you craving for more. Embrace the joy of vegan baking and treat yourself to a delightful culinary experience with these mouthwatering muffins.