Vegan Banana Cream Pie

Ingredients:

Crust:
  • Salt: 1/4 tsp.
  • Melted coconut oil: 1/4 cup.
  • GF-rolled oats: 3/4 cup.
  • Cane organic sugar: 2 tablespoons.
For filling:
  • Vegan almond milk: 1/2 cup.
  • Cornstarch: 1 tbsp.
  • Vanilla extract: 1 tsp.
  • Salt.
  • Sugar oragnic: 1/3 cup.
  • Ripe banana: 1
Coconut whip:
  • Powder sugar organic: 3/5 tsp.
  • Vanilla extract: 1/2 tsp.
  • Cococnut cream: 14 oz.
For assembling:
  • Coconut cream: whipped.
  • Ripe banana: 2

Instructions:

  1. Warm the microwave to 300 F.
  2. Grease a regular pie plate or line a baking pan with a paper towel. Put aside.
  3. In a high-speed blender, add the oats, almonds, glucose, and sea salt (as long as using), and process or pulse on high while a fine meal is achieved.
  4. Hold the cover, then pour in one-fourth of a cup of heated coconut oil (or more if wanted) according to the original recipe.
  5. To produce a loose dough, pulse or beat on low, scraping down the edges as necessary.
  6. As opposed to the mixture collapsing, you must be able to squeeze it between two fingers to form a dough.
  7. Add just more melted coconut oil if it’s too dry.
  8. Warm the microwave.
  9. Put the mixture into a cooking dish or pie pan; arrange it evenly.
  10. After that, put the paper towel on the base and gently press down with a flat-bottomed object, like a drinking glass, till everything is well packed and equally distributed along the bottom and up the sides.
  11. Roast for fifteen minutes, then raise the temperature to 355 degrees Fahrenheit. and continue baking for a further five to ten minutes till some browning appears on the surface and the edges are golden brown.
  12. Pull off the heat source and leave it to cool.
  13. Meanwhile, make the custard.
  14. In a tiny saucepan, combine the cornstarch, sweeteners, and optional salt. Whisk in the almond milk to prevent clumps.
  15. Place on medium heat, mixing frequently and bubbling.
  16. After that, lower the thermostat to medium-low and cook for a further four to six minutes, scraping the sides and bottom almost frequently with a spatula made of rubber. After it becomes visibly ribbon-like when you sprinkle some over the top with a spatula, turn it from the burner, whisk in the vanilla, and allow it to cool for ten minutes.
  17. Next, move the mixture to a glass or ceramic bowl and ensure that the plastic wrap is in contact with the surface to avoid a film forming on top.
  18. Set aside for two to three hours, so it’s chilled and set.
  19. Line the bottom of the fried crust with sliced bananas, and then cover with the custard-coconut whip combination.
  20. Using a spoon, level the top, wrap it with paper, and let it down for almost a few hours to let it set and get cold.
  21. Serve it and enjoy it.
Nutritional facts:

Sugar: 19.5 g.

Cholesterol: 0 mg.

Trans fat: 0 g.

Protein: 5 g.

Calories: 369 kcal.

Sodium: 590 mg.

Fiber: 4.2 g

Carbohydrates: 33.7 g.

Fat: 25.9 g

Banana Coconut Cream Pie: A Decadent Vegan Dessert

Experience the blissful harmony of flavors in this exquisite Banana Coconut Cream Pie, a tantalizing vegan dessert that combines the sweetness of ripe bananas with the richness of coconut cream. With a buttery oat crust and a creamy custard filling, this indulgent pie is sure to satisfy your sweet tooth and leave you craving for more. Follow this simple recipe to create a dessert masterpiece that will dazzle your taste buds and impress your guests.

Ingredients:

For the Crust:

  • 1/4 tsp salt
  • 1/4 cup melted coconut oil
  • 3/4 cup GF-rolled oats
  • 2 tbsp cane organic sugar

For the Filling:

  • 1/2 cup vegan almond milk
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/3 cup organic sugar
  • 1 ripe banana

For the Coconut Whip:

  • 3/5 tsp organic powdered sugar
  • 1/2 tsp vanilla extract
  • 14 oz coconut cream

For Assembling:

  • Whipped coconut cream
  • 2 ripe bananas, sliced

Instructions:

  1. Preheat your oven to 300°F.
  2. Grease a regular pie plate or line a baking pan with parchment paper. Set aside.
  3. In a high-speed blender, combine GF-rolled oats, almonds, organic sugar, and salt. Process or pulse on high until a fine meal is achieved.
  4. With the blender running, pour in melted coconut oil until a loose dough forms. Add more coconut oil if needed to achieve the desired consistency.
  5. Press the dough evenly into the prepared pie plate or baking pan. Use a flat-bottomed object to gently press the dough down until it is well-packed and distributed along the bottom and up the sides.
  6. Bake the crust for 15 minutes, then increase the temperature to 355°F and continue baking for an additional 5-10 minutes until golden brown. Remove from the oven and let it cool.
  7. While the crust is cooling, prepare the custard filling. In a small saucepan, whisk together cornstarch, organic sugar, and a pinch of salt. Gradually whisk in almond milk to prevent lumps.
  8. Place the saucepan over medium heat, stirring constantly until the mixture thickens and bubbles. Reduce the heat to medium-low and cook for 4-6 minutes until it becomes ribbon-like.
  9. Remove the saucepan from the heat and whisk in vanilla extract. Let the custard cool for 10 minutes, then transfer it to a glass or ceramic bowl. Cover with plastic wrap, ensuring it touches the surface to prevent a film from forming. Chill in the refrigerator for 2-3 hours until set.
  10. Once the crust and custard are cooled, line the bottom of the crust with sliced bananas. Spread the chilled custard-coconut whip mixture over the bananas.
  11. Smooth the top with a spoon, cover with parchment paper, and refrigerate for a few hours until set and chilled.
  12. Before serving, garnish with whipped coconut cream and additional sliced bananas if desired.

Nutritional Facts:

  • Sugar: 19.5 g
  • Cholesterol: 0 mg
  • Trans Fat: 0 g
  • Protein: 5 g
  • Calories: 369 kcal
  • Sodium: 590 mg
  • Fiber: 4.2 g
  • Carbohydrates: 33.7 g
  • Fat: 25.9 g

Indulge in the luscious flavors and creamy textures of this Banana Coconut Cream Pie, a divine vegan dessert that will elevate any occasion and leave a lasting impression on your taste buds. Enjoy the delicate balance of sweetness and richness in every delightful bite.