Vegan Banana Cake Recipe
Introduction: Indulge in the delectable world of plant-based desserts with our exquisite Vegan Banana Cake, adorned with a velvety Vegan Cream Cheese Frosting. This delightful treat is a testament to the harmony of ripe bananas, aromatic spices, and the richness of vegan ingredients. Follow our step-by-step guide to embark on a culinary journey that culminates in a moist and flavorful cake crowned with a heavenly cream cheese frosting.
Ingredients: For the Cake:
- 3 ripe bananas, expertly mashed
- 1/2 cup of unsweetened applesauce for natural sweetness
- 1/3 cup of vegetable oil or melted coconut oil for a luscious texture
- A teaspoon of pure vanilla extract for a fragrant touch
- 1 1/2 cups of all-purpose flour for the perfect crumb
- 1 teaspoon of baking soda for leavening
- 1/2 teaspoon of baking powder for a light and fluffy texture
- 1 cup of granulated sugar for sweetness
- 1/2 teaspoon of salt to balance the flavors
- 1/2 teaspoon of ground cinnamon for warmth
- 1/4 teaspoon of optional ground nutmeg for a hint of complexity
For the Vegan Cream Cheese Frosting:
- 1/2 cup of vegan butter, thoughtfully softened
- 8 oz (1 cup) of vegan cream cheese, meticulously softened
- 4 cups of powdered sugar for a smooth and sweet finish
- A teaspoon of pure vanilla extract to enhance the overall flavor profile
Instructions: For the Cake:
- Begin by preheating your oven to 350°F (175°C) and generously grease a 9×9-inch (23×23 cm) square baking pan or a similar-sized cake pan to ensure a flawless release.
- In a spacious mixing bowl, harmonize the mashed ripe bananas, unsweetened applesauce, vegetable oil, granulated sugar, and vanilla extract until a cohesive mixture is achieved.
- In a separate bowl, blend the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and optional ground nutmeg (if using) with a gentle whisk.
- Gradually introduce the dry ingredients into the wet mixture, ensuring a delicate amalgamation without overmixing, leaving a few lumps for a delightful texture.
- Pour the artfully crafted batter into the prepared baking pan, smoothing it evenly to guarantee uniform baking.
- Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center emerges clean or with a few moist crumbs.
- Once baked to perfection, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack for complete cooling.
For the Vegan Cream Cheese Frosting:
- In a mixing bowl, elevate the softened vegan butter and cream cheese to a creamy and well-combined consistency.
- Gradually introduce the powdered sugar and vanilla extract, beating continuously until the frosting achieves a smooth and fluffy texture.
Assembly: Once the cake has gracefully cooled, generously spread the Vegan Cream Cheese Frosting over the top, creating an irresistible masterpiece. Slice, serve, and savor the symphony of flavors in every delightful bite of your Vegan Banana Cake.
Nutrition Facts (per serving, assuming 1/12th of the cake with frosting):
- Calories: 410
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 340mg
- Total Carbohydrate: 63g
- Dietary Fiber: 1g
- Total Sugars: 45g
- Protein: 2g
Elevate your dessert experience with this Vegan Banana Cake, a perfect blend of compassionate choices and culinary excellence. Ideal for any occasion, this plant-based masterpiece is sure to captivate the taste buds of vegans and non-vegans alike.
Vegan Banana Cake Recipe is a moist and delectable dessert that’s perfect for using up ripe bananas. This plant-based version of a classic banana cake is not only cruelty-free but also incredibly flavorful. With the natural sweetness of ripe bananas and the richness of vegan ingredients, this cake is a delightful treat for vegans and non-vegans alike. Whether served for dessert, breakfast, or any time you’re craving a slice of goodness, this Vegan Banana Cake is sure to satisfy your taste buds. Let’s dive into the recipe!
Recipe: Vegan Banana Cake
Ingredients:
For the Cake:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil (or melted coconut oil)
- ONE teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
For the Vegan Cream Cheese Frosting:
- 1/2 cup vegan butter, softened
- 8 oz (1 cup) vegan cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
For the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) square baking pan or a similar-sized cake pan.
- In a large mixing bowl, combine the mashed ripe bananas, unsweetened applesauce, vegetable oil, granulated sugar, and vanilla extract. Mix well until the ingredients are thoroughly combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are fine.
- Pour the cake batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
For the Vegan Cream Cheese Frosting:
- In a mixing bowl, beat the softened vegan butter and vegan cream cheese together until creamy and well combined.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is smooth and fluffy.
Assembly:
- Once the cake has completely cooled, spread the Vegan Cream Cheese Frosting evenly over the top.
- Slice, serve, and enjoy your Vegan Banana Cake!
Nutrition Facts:
(assuming 1/12th of the cake with frosting):
- Calories: 410
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 340mg
- Total Carbohydrate: 63g
- Dietary Fiber: 1g
- Total Sugars: 45g
- Protein: 2g