Ingredients:
1 everything bagel
1 ripe avocado
1 medium-sized potato
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
1-2 tablespoons vegetable oil
Instructions:
Preheat your oven to 400°F (200°C).
Cut the potato into thin slices or small cubes and place them in a bowl.
Add cornstarch, garlic powder, onion powder, salt, and black pepper to the bowl and mix everything together until the potato pieces are evenly coated.
Heat the vegetable oil in a non-stick skillet over medium heat.
Once the oil is hot, add the potato mixture to the skillet, and spread it out into a single layer.
Cook the potato for about 5-7 minutes on one side, until it’s crispy and golden brown. Then, flip the hashbrown over and cook for another 5-7 minutes on the other side until it’s crispy and browned on both sides.
While the hashbrown is cooking, slice the avocado in half, remove the pit, and scoop out the flesh into a bowl.
Mash the avocado with a fork until it’s smooth and creamy.
Toast the everything bagel to your liking.
Once the hashbrown is cooked, remove it from the skillet and place it on a paper towel to remove any excess oil.
Spread the mashed avocado onto one half of the toasted bagel, and place the crispy hashbrown on top.
Finally, place the other half of the bagel on top of the hashbrown to make a sandwich.

Nutrition Information:

Note: Nutrition values are approximate and may vary depending on specific ingredients used.

  • Serving size: 1 sandwich
  • Calories: 450
  • Total Fat: 24g
  • Saturated Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 580mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 10g
  • Sugars: 3g
  • Protein: 9g

Tips:

  • For extra flavor, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the mashed avocado.
  • To save time, you can use pre-shredded hashbrown potatoes instead of slicing and seasoning a whole potato.
  • Customize your sandwich with additional toppings such as sliced tomatoes, red onion, or a drizzle of balsamic glaze for added flavor and freshness.
  • Opt for whole grain or gluten-free bagels to suit your dietary preferences or restrictions.
  • For a heartier meal, serve the sandwich with a side of fresh fruit or a mixed greens salad dressed with balsamic vinaigrette.

Description:

Elevate your breakfast game with our delightful Avocado Hashbrown Bagel Sandwich, a satisfying fusion of creamy avocado, crispy hashbrowns, and savory seasonings sandwiched between a toasted everything bagel. This hearty and wholesome meal is perfect for busy mornings or leisurely brunches, offering a burst of flavor and texture in every bite.

The journey begins with preparing the hashbrowns, where thinly sliced potatoes are seasoned with a flavorful blend of cornstarch, garlic powder, onion powder, salt, and black pepper before being pan-fried to crispy perfection. Meanwhile, ripe avocados are mashed to creamy perfection, ready to serve as the luscious spread for our sandwich.

To assemble, the toasted everything bagel is generously adorned with the smooth avocado spread, followed by a generous heap of crispy hashbrowns. The final touch is a crown of the remaining bagel half, completing the sandwich masterpiece.

Whether enjoyed as a quick grab-and-go breakfast or savored as a leisurely weekend treat, our Avocado Hashbrown Bagel Sandwich promises to tantalize your taste buds and fuel your day with wholesome goodness. So why wait? Dive into this delightful creation and start your day on a delicious note!