“Enjoy the essence of Amish tradition with this delightful vegan cinnamon bread. A tender crumb, a hint of sweetness, and a swirl of aromatic cinnamon make this bread a cherished treat. The simple combination of flour, sugar, and plant-based ingredients yields a moist and flavorful loaf. Layered with a cinnamon-sugar mixture, each slice offers a perfect balance of warmth and sweetness. Whether enjoyed fresh out of the oven or toasted, this vegan version maintains the essence of the classic Amish cinnamon bread, delivering a comforting taste that’s both nostalgic and irresistible.”

Ingredients:

For the Bread:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
For the Cinnamon Swirl:
  • 1/3 cup sugar
  • 1 tablespoon ground cinnamon

Instructions:

  1. Preheat and Prepare:
    • Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Prepare the Batter:
    • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    • In a separate bowl, mix the almond milk, applesauce, apple cider vinegar, and vanilla extract.
    • Combine the wet and dry ingredients until just mixed. Do not overmix.
  3. Create the Cinnamon Swirl:
    • In a small bowl, mix together the sugar and cinnamon to create the cinnamon swirl mixture.
  4. Assemble the Bread:
    • Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter.
    • Pour the remaining batter over the cinnamon layer. Sprinkle the remaining cinnamon swirl mixture on top.
  5. Bake:
    • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Nutritional Information:

Nutritional values (approximate per serving, assuming 12 servings):

  • Calories: Around 160-180 calories
  • Protein: Approximately 2-3 grams
  • Carbohydrates: Around 35-40 grams
  • Fat: Approximately 1-2 grams
  • Fiber: Roughly 1-2 grams
  • Sodium: Varies based on added salt and ingredients

Introduction:

Transport yourself to the heart of Amish traditions with our Vegan Amish Cinnamon Bread, a delightful twist on the classic recipe that captures the essence of warmth and comfort. Crafted with plant-based ingredients, this delectable bread not only pays homage to the Amish culinary heritage but also aligns with ethical dietary choices. Join us on a culinary journey as we unravel the secrets behind creating this heavenly loaf that blends the rich flavors of cinnamon, sugar, and vegan goodness.

Ingredients:

  • For the Bread:
    • 2 cups all-purpose flour
    • 1 cup whole wheat flour
    • 1 cup granulated sugar
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 1/2 cups unsweetened applesauce
    • 1/4 cup vegetable oil
    • 1/4 cup unsweetened almond milk
    • 1 teaspoon vanilla extract
  • For the Cinnamon-Sugar Swirl:
    • 1/2 cup brown sugar
    • 2 teaspoons ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking soda, baking powder, and salt.
  3. In a separate bowl, combine the applesauce, vegetable oil, almond milk, and vanilla extract. Mix well until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  5. In a small bowl, mix together the brown sugar and ground cinnamon for the swirl.
  6. Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
  7. Add the remaining batter on top, smoothing it out with a spatula. Sprinkle the remaining cinnamon-sugar mixture over the surface.
  8. Use a knife to create a swirl pattern by gently running it through the batter.
  9. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Useful Information:

Our Vegan Amish Cinnamon Bread not only tantalizes your taste buds but also offers a healthier alternative to traditional recipes. The incorporation of whole wheat flour provides additional fiber, promoting digestive health. Applesauce acts as a clever substitute for eggs, contributing moisture and natural sweetness. This bread is not only a delectable treat but also a wholesome addition to your plant-based repertoire.

Nutritional Information:

  • Serving Size: 1 slice (based on 12 slices)
  • Calories: 180
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 16g
  • Sodium: 180mg

Weight Watchers Points:

  • SmartPoints: 7 per serving

Embark on a culinary adventure with our Vegan Amish Cinnamon Bread, a delightful fusion of tradition and ethical choices. Each slice is a testament to the artistry of plant-based baking, offering a taste of comfort and wholesomeness. Enjoy the warmth of Amish-inspired flavors without compromising your commitment to a compassionate lifestyle.