Certainly! Here’s a rewritten vegan recipe for Air Fryer Hasselback Potatoes:

Vegan Air Fryer Hasselback Potatoes


  • 4 medium-sized russet potatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish (optional)


  1. Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
  2. Slice each potato thinly crosswise, about 1/8 inch apart, but not all the way through. You want the potato slices to stay connected at the bottom.
  3. In a small bowl, combine olive oil, minced garlic, and chopped rosemary.
  4. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  5. Brush the potatoes with the olive oil mixture, making sure to get the mixture between the slices.
  6. Place the potatoes in the air fryer basket, leaving space between them for even cooking.
  7. Air fry the potatoes for 25-30 minutes, depending on the size of your potatoes and how crispy you want them. Shake the basket halfway through cooking to ensure even crispness.
  8. Once done, remove the potatoes from the air fryer. Season with salt and pepper to taste. Garnish with chopped fresh parsley if desired.
  9. Serve the vegan Air Fryer Hasselback Potatoes hot as a delicious side dish or appetizer.

Enjoy these crispy and flavorful vegan potatoes made easily in your air fryer!