🍨 WW-Friendly Vanilla Ice Cream Sundae with Rich Hot Fudge

Creamy, Decadent & Low SmartPoints Delight

Who says indulgence is off-limits on Weight Watchers? This Vanilla Ice Cream Sundae with Rich Hot Fudge Sauce is proof that you can enjoy dessert without guilt. With just a few smart swaps, we’ve recreated the classic sundae experience — creamy vanilla ice cream, rich chocolate fudge, and all the nostalgic feels — but for only 2–4 SmartPoints per serving, depending on your toppings!

In this version, we use low-fat Greek yogurt-based ice cream, a homemade sugar-free chocolate sauce, and optional zero-point toppings that make each bite luxurious without loading up on unnecessary points or calories.

Let’s build the perfect guilt-free sundae!

🧁 Why You’ll Love This Low-Point Sundae

  • Made with real ingredients, but fully WW-optimized
  • The hot fudge is silky, rich, and sugar-free
  • Satisfies sweet cravings for just 2–4 SmartPoints
  • Great for kids and adults — no one will miss the sugar
  • Quick to prepare — from scratch in under 10 minutes!

This recipe is perfect as a nightly treat, a dessert for guests, or a sweet reward after a long day. It also makes a fantastic build-your-own sundae bar when paired with other zero-point fruits and toppings.

🛒 Ingredients – For 2 Servings (Double for More)

🍨 For the Ice Cream Base:

  • 1 cup low-fat or fat-free Greek yogurt (plain or vanilla flavored) – 0 SP
  • 2 tsp vanilla extract – 0 SP
  • 1–2 tbsp zero-calorie sweetener (monk fruit or erythritol) – 0 SP
  • Pinch of salt – 0 SP
  • Optional: 1 tbsp light whipped topping per serving – 1 SP
  • Optional: Use store-bought low-point vanilla ice cream like Halo Top or Enlightened (2 SP per ½ cup)

🍫 For the Rich Hot Fudge:

  • 2 tbsp unsweetened cocoa powder – 0 SP
  • 2 tbsp unsweetened almond milk – 0 SP
  • 1 tbsp zero-calorie sweetener (monk fruit, erythritol, or stevia blend) – 0 SP
  • 1 tsp vanilla extract – 0 SP
  • Pinch of salt – 0 SP
  • 1 tsp light butter or Smart Balance spread – 1 SP
  • Optional: 1 tbsp sugar-free chocolate chips – 2 SP

🎯 SmartPoints per serving:
→ 2 SP (homemade yogurt base + fudge without chips/whipped topping)
→ 3–4 SP (with whipped topping or sugar-free chocolate chips)

🛠️ Optional Zero-Point Toppings

  • Fresh strawberries, banana slices, or blueberries
  • A sprinkle of cinnamon or instant espresso powder
  • Crushed freeze-dried fruit
  • Shaved unsweetened dark chocolate (small amounts)

🍦 Instructions – How to Build a Low Point Ice Cream Sundae

Step 1: Make the Ice Cream Base

In a small bowl, combine:

  • 1 cup non-fat Greek yogurt
  • 2 tsp vanilla extract
  • 1–2 tbsp zero-calorie sweetener
  • Pinch of salt

Mix until smooth and creamy. Transfer to the freezer in a shallow container for 30–60 minutes to slightly firm up, or enjoy immediately as a soft-serve style treat.

🧊 Want it firmer? Stir every 15 minutes for 1 hour while freezing to maintain a creamy texture.

Step 2: Make the Hot Fudge

In a small saucepan over medium-low heat, whisk together:

  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp almond milk
  • 1 tbsp zero-calorie sweetener
  • Pinch of salt

Cook for 2–3 minutes, whisking continuously, until it thickens slightly.

Remove from heat and stir in:

  • 1 tsp vanilla extract
  • 1 tsp light butter (or Smart Balance)

Optional: Stir in 1 tbsp sugar-free chocolate chips to melt through.

🍫 The sauce should be pourable, glossy, and rich. Let cool for 1–2 minutes before assembling.

Step 3: Assemble the Sundae

Divide the vanilla yogurt “ice cream” between two bowls or dessert glasses. Drizzle with warm hot fudge, top with optional whipped cream, and garnish with fruit or toppings of choice.

Serve immediately and enjoy your satisfying dessert — completely WW-approved!

🔄 Variations & Swaps

  • Use Halo Top or Enlightened ice cream for a pre-made option (2–3 SP per ½ cup)
  • Make it mint chocolate by adding peppermint extract to the yogurt and fudge
  • For a peanut butter version, drizzle with powdered PB2 mixed with water (0–1 SP)

🧠 Nutrition Info (Per Serving, without chips or whipped topping)

NutrientAmount
Calories~95
Protein10g
Carbohydrates6g
Fat2g
Fiber3g
Sugar2g (from yogurt)
WW SmartPoints2 SP

With chips or whipped topping: 3–4 SP

💡 Make-Ahead & Storage Tips

  • Store leftover hot fudge in the fridge for up to 5 days. Reheat gently.
  • Make a batch of the yogurt base and freeze in individual silicone cups.
  • Use mini mason jars or prep containers for portioned sundaes all week!

📢 Why This Dessert Works on WW

Unlike traditional sundaes that rely on heavy cream, butter, and sugar, this version uses:

  • Greek yogurt for protein and creaminess
  • Unsweetened cocoa and almond milk for rich chocolate flavor
  • Zero-calorie sweeteners for guilt-free sweetness

This keeps SmartPoints low while allowing you to enjoy something decadent and satisfying — the perfect example of what makes WW so sustainable.

🍓 Serve It With…

  • A fresh berry medley or banana slices
  • Crushed graham cracker (½ sheet = 1 SP) for crunch
  • Cinnamon-dusted pear or apple slices
  • Sugar-free caramel drizzle (optional, 1 SP per tbsp)

✨ Final Thoughts

This WW Vanilla Ice Cream Sundae with Rich Hot Fudge feels like a true indulgence, but it’s smart, simple, and totally plan-friendly. Whether you’re celebrating a special moment or just capping off a long day with something sweet, this treat fits beautifully into your wellness journey.

You won’t feel deprived, you won’t miss the sugar, and you’ll gain a new go-to dessert that satisfies every time.