Frozen yogurt blueberry white chocolate pretzel bars
Ingredients:
- 1 cup blueberries (raw)
- 2 containers Light & Fit Greek vanilla nonfat yogurt (2 points)
- 26 Lily’s White Chocolate Style Baking Chips (2 points)
- 20 Great Value Salty sticks pretzels (1 point)
Instructions:
- Line a baking sheet or dish with waxed paper.
- Spread the Light & Fit Greek vanilla nonfat yogurt evenly on the waxed paper.
- Sprinkle blueberries, Lily’s White Chocolate Style Baking Chips, and Great Value Salty sticks pretzels over the yogurt.
- Gently press the toppings into the yogurt.
- Place the baking sheet or dish in the freezer and freeze until firm, typically about 3-4 hours or overnight.
- Once frozen, remove the yogurt from the freezer and cut into bars.
- Enjoy your delicious and refreshing Vanilla Frozen Yogurt Bars!
Notes:
- Each bar can be cut into 4 pieces, making them 1 Weight Watchers point per serving.
- Feel free to customize the toppings based on your preferences. You can use different fruits, nuts, or chocolate chips to create your favorite flavor combinations.
- Store any leftover bars in an airtight container in the freezer for future snacking.
Frozen yogurt blueberry white chocolate pretzel bars
Making more frozen yogurt bars. I used Vanilla yogurt this time… so good when I want a treat at night or whenever… Only 1 Weight watchers point each when cut into 4 pieces !
Ingredients
- Blueberries 1 cup s (raw), raw
- Light & Fit Greek vanilla nonfat yogurt 2 container s 2 points
- Lily’s White Chocolate Style Baking Chips 26 chip s 2 points
- Great Value Salty sticks pretzel 20 pretzels 1 point
Instructions
- spread yogurt on waxed paper, then sprinkle toppings. Then freeze!