Vegan Vanilla Cake with Buttercream Frosting and Cherry Filling
Introduction
Welcome to a decadent and delightful experience with our Vegan Vanilla Cake with Buttercream Frosting and Cherry Filling recipe. This vegan twist on a classic dessert combines the light and fluffy texture of vanilla cake with the richness of buttercream frosting and the sweet tanginess of cherry filling. Perfect for celebrations or simply indulging in a sweet treat, this cake is sure to impress with its flavors and elegant presentation. Follow along for a detailed guide on creating this masterpiece in your own kitchen!
Ingredients
- For the Vanilla Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
- For the Cherry Filling:
- 1 cup fresh or frozen cherries, pitted and chopped
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- For the Buttercream Frosting:
- 1 cup vegan butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons unsweetened almond milk (or any plant-based milk)
Instructions
- Prepare the Vanilla Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Make the Cherry Filling:
- In a small saucepan, combine chopped cherries, sugar, cornstarch, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and cherries soften, about 5-7 minutes.
- Remove from heat and let cool completely before using.
- Prepare the Buttercream Frosting:
- In a mixing bowl, beat vegan butter until smooth and creamy.
- Gradually add powdered sugar, one cup at a time, beating well after each addition.
- Add vanilla extract and almond milk, and continue beating until light and fluffy. Adjust consistency with more milk if needed.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of buttercream frosting over the top.
- Spoon cherry filling evenly over the frosting.
- Place the second cake layer on top and frost the entire cake with the remaining buttercream frosting.
- Optional: Decorate with fresh cherries or sprinkles.
- Serve and Enjoy:
- Slice and serve your Vegan Vanilla Cake with Buttercream Frosting and Cherry Filling. Store any leftovers in an airtight container in the refrigerator.
Nutritional Information (per serving):
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 280mg
- Total Carbohydrates: 65g
- Dietary Fiber: 1g
- Sugars: 48g
- Protein: 2g
SmartPoints (WW):
- Blue: 14 SmartPoints per serving
- Green: 14 SmartPoints per serving
- Purple: 14 SmartPoints per serving
Conclusion
Indulge in the luxurious flavors of our Vegan Vanilla Cake with Buttercream Frosting and Cherry Filling. This recipe not only caters to vegan diets but also ensures a delightful experience with every bite. The moist and tender vanilla cake layers complement the creamy buttercream frosting and the burst of sweet cherries, creating a symphony of flavors that is both satisfying and memorable. With careful attention to detail and quality ingredients, this cake is suitable for various occasions and is sure to be a hit among friends and family. Enjoy the sweetness of life with this delectable vegan dessert option that offers a balance of taste and nutrition, while also keeping in mind the smart points for those following WW programs.